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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter by Hinsdale & Foster Provisions LLC100 g594delete
Peppermint caffeine free herbal tea bags, peppermint by The Hain Celestial Group, Inc.100 g0delete
Himalayan pink salt by Raley's100 g0delete
Gluten free bread mix by Bob's Red Mill Natural Foods, Inc.100 g357delete
Liberty orchards, fruit tropicals, tropical fruit candies with buttery macadamias by liberty orchards co inc by Liberty Orchards Co Inc100 g357delete
Vegan mushroom gravy by Plenus Group Inc100 g42delete
Hardwood smoked classic cut bacon, hardwood smoked by target stores by Target Stores100 g600delete
Ice cream bar by Boardwalk Frozen Treats, LLC100 g349delete
Kalamata pieces olives in brine by The Kroger Co.100 g250delete
Supreme pepperoni, sausage, green & red peppers, onions, black olives crispy pan pizza, supreme by nestle usa inc. by Nestle USA Inc.100 g271delete
Prosciutto panino by Daniele International, Inc.100 g224delete
Raspberry artificially flavored candy laces, raspberry by paskesz candy company by Paskesz Candy Company100 g350delete
Shoprite, extra crispy golden sweet corn by Wakefern Food Corporation100 g48delete
Hard candy, watermelon, grape, apple & raspberry by Leaf, Inc.100 g219delete
Jelly bean candy by ross acquisition inc. by Ross Acquisition Inc.100 g385delete
Hatch green chile chicken tamales, hatch green chile chicken by pedro's tamales, inc. by Pedro's Tamales, Inc.100 g212delete
Target corporation, gummy bear, blue raspberry by Maud Borup, Inc.100 g300delete
Chopped baby spinach by california & washington co. by California & Washington Co.100 g31delete
Everything bagels by Piggly Wiggly Company100 g247delete
Vegan cucumber avocado roll, vegan cucumber avocado by Ito, Inc.100 g106delete
Bread, black, toasted100 g275delete
Peanut butter & chocolate chip cookie skillet kit mix, peanut butter & chocolate chip by Ross Acquisition Inc.100 g467delete
Ted drewes, frozen custard, vanilla, vanilla by Ted Drewes Inc.100 g183delete
Minced garlic by Garland Corporation100 g100delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5967
Calories
% Daily Value *
Total Fat 238g 305 %
   Saturated Fat 77g ** 385 %
Cholesterol 313mg ** 104 %
Sodium 50932mg 2214 %
Total Carbohydrate 841g 306 %
   Dietary Fiber 43g ** 154 %
   Sugar 354g **
Protein 157g ** 314 %
Vitamin D 0mcg ** 0 %
Calcium 1613mg ** 124 %
Iron 23mg ** 128 %
Potassium 1435mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 10.89%Carbs: 53.47%
Fat (35.64%)
Protein (10.89%)
Carbs (53.47%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.287 mg24 %
Riboflavin [Vitamin B2]0.335 mg26 %
Niacin [Vitamin B3]3.397 mg21 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]125 mcg31 %
  Folate, food 32 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]4.9 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 16 mg3 %

Minerals
NutrientAmount DV
Calcium 1613 mg124 %
Copper 0.32 mg36 %
Iron 23.43 mg130 %
Magnesium 59 mg14 %
Phosphorus 196 mg16 %
Potassium 1435 mg31 %
Selenium 26.9 mcg49 %
Sodium 50932 mg2214 %
Zinc 1.63 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.9 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 840.78 g306 %
  Fiber 42.6 g152 %
  Sugars 354.25 g
    Sugars, added 96.9 g
  Sugar alcohols 94 g
  Net carbs 751.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 238.31 g306 %
  Saturated fatty acids 77.19 g386 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.365 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.112 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 1.024 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 1.002 g
  Polyunsaturated fatty acids 1.359 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.258 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.101 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 31.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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