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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crabs in tomato-based sauce, Puerto Rican style100 g144delete
Thick & creamy light dressing, light by the hvr company by The Hvr Company100 g200delete
Strawberry, orange, pineapple sugar free rainbow gelatin, strawberry, orange, pineapple by Lakeview Farms, LLC100 g9delete
Blueberry caffeine free moringa organic superfood tea bags, blueberry by ksr ventures inc. by KSR Ventures Inc.100 g0delete
Vanilla latte iced espresso beverage, vanilla latte by STARBUCKS, INC100 g53delete
Nature's garden, chopped pecans by CIBO VITA INC100 g679delete
Giant, goat cheese log, pumpkin, pumpkin by Ahold USA, Inc. 100 g286delete
Cherry punch pediatric advantage care oral electrolyte solution with zinc, cherry punch by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g7delete
Pacific whiting fillets by Fishin' Company100 g71delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1449
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 23g ** 115 %
Cholesterol 209mg ** 70 %
Sodium 2288mg 99 %
Total Carbohydrate 118g 43 %
   Dietary Fiber 82g ** 293 %
   Sugar 25g
Protein 61g 122 %
Vitamin D 0mcg ** 0 %
Calcium 3194mg ** 246 %
Iron 51mg ** 283 %
Potassium 427mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 73.00%Protein: 17.00%Carbs: 10.00%
Fat (73.00%)
Protein (17.00%)
Carbs (10.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 76 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 19 mcg
  Lycopene 2308 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]27.028 mg2252 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]2.07 mg13 %
Vitamin B6 0.153 mg9 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 39 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]174.6 mg194 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.28 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.28 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 57.9 mg11 %

Minerals
NutrientAmount DV
Calcium 3194 mg246 %
Chlorine 122 mg5 %
Copper 0.59 mg66 %
Iron 50.6 mg281 %
Magnesium 30 mg7 %
Phosphorus 169 mg14 %
Potassium 427 mg9 %
Selenium 29.2 mcg53 %
Sodium 2288 mg99 %
Zinc 3.44 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.53 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 118.29 g43 %
  Fiber 81.6 g291 %
  Sugars 25.08 g
    Sugars, added 5 g
  Net carbs 36.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 19.19%Polyunsaturated: 3.03%
Saturated (77.78%)
Monounsaturated (19.19%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 117.72 g151 %
  Saturated fatty acids 23.353 g117 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.093 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.269 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 5.802 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 5.658 g
  Polyunsaturated fatty acids 0.983 g
    Docosahexaenoic n-3 acid (DHA) 0.045 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.068 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 0.765 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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