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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% small curd lowfat cottage cheese by hp hood llc by HP Hood LLC100 g80delete
Kellogg's pop-tarts cookies & creme 28.2oz by kellogg company us by Kellogg Company US100 g382delete
Organic cambodian brown jasmine rice by saltie trading co., llc by Saltie Trading Co., LLC100 g333delete
La real, mini arepas by Petroleum Products Distributor100 g121delete
Pure black cherry fresh pressed juice, pure black cherry by florida bottling company, inc. by Florida Bottling Company, Inc.100 g71delete
100% pure beef sandwich steak by Hannaford Bros. Co.100 g312delete
Chinese sweet & sour cooking sauce & marinade, chinese sweet & sour by E & M Corporation100 g206delete
Organic curried rice and lentils by GRAIN & SIMPLE100 g195delete
Half & half by Topco Associates, Inc.100 g133delete
Cookies & cream gourmet popcorn by The Hampton Popcorn Company, Inc.100 g429delete
Naturals penne pasta with italian seasoned crumbled pork by life gourmet shop llc. by Life Gourmet Shop LLC.100 g210delete
Johnvince foods, spring & summer red, white & blue pretzels, yogurt by Johnvince Foods Ltd.100 g500delete
Chocolate eclair frozen dessert bars by Lipton100 g263delete
Balsamic vinaigrette dressing & marinade, balsamic vinaigrette by tessemae's llc by Tessemae's LLC 100 g571delete
Cupcake decorating kit by Wilton Industries Inc.100 g625delete
100% pure honey by Brookshire Grocery Company100 g286delete
Fork in the road foods, honest dogs with pasture-raised beef by Fork in the Road Foods LLC100 g250delete
Campbell's, pure shortbread teddies by Campbells Shortbread100 g533delete
Chicken, stewed, cooked, meat and skin, leg, broilers or fryers100 g220delete
Almond flour baking blend by HANNAH'S HEALTHY100 g333delete
Whole baby okra by wakefern food corporation by Wakefern Food Corporation100 g29delete
Tilapia with lemon pepper rub by SONOMA SEAFOOD100 g97delete
Movie theater butter popcorn, movie theater butter by Snyder's-Lance, Inc.100 g571delete
English toasting sandwich bread by Wal-Mart Stores, Inc.100 g219delete
Quaker select starts high fiber maple & brown sugar instant oatmeal (8-1.58 ounce) 12.6 ounce 8 count paper box by Pepsico Inc.100 g369delete
Organic wild protein smoothie mix, creamy coconut + greens, creamy coconut + greens by Essential Living Foods100 g400delete
Nature's harvest, dried pineapples by bay valley foods, llc by Bay Valley Foods, LLC100 g375delete
Jelly, concord grape by Raley's100 g250delete
Premium ham with natural juices by DANOLA100 g100delete
Fork in the road foods, vermont maple syrup breakfast sausage by Fork in the Road Foods LLC100 g281delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8744
Calories
% Daily Value *
Total Fat 340g ** 436 %
   Saturated Fat 107g ** 535 %
Cholesterol 549mg ** 183 %
Sodium 9300mg ** 404 %
Total Carbohydrate 1183g 430 %
   Dietary Fiber 80g ** 286 %
   Sugar 622g
Protein 258g ** 516 %
Vitamin D 0.1mcg ** 0 %
Calcium 838mg ** 64 %
Iron 51mg ** 283 %
Potassium 1258mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.361 mg28 %
Niacin [Vitamin B3]6.29 mg39 %
Pantothenic acid [Vitamin B5]0.979 mg20 %
Vitamin B6 0.222 mg13 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.8 mg21 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.8 mg
Choline 56.4 mg10 %

Minerals
NutrientAmount DV
Calcium 838 mg64 %
Copper 0.07 mg8 %
Iron 50.7 mg282 %
Magnesium 30 mg7 %
Manganese 0.019 mg1 %
Phosphorus 441 mg35 %
Potassium 1258 mg27 %
Selenium 18.9 mcg34 %
Sodium 9300 mg404 %
Zinc 2.43 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.40%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.70%Lysine: 0.80%Valine: 0.50%Unspecified: 91.10%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.40%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.70%)
Lysine (0.80%)
Valine (0.50%)
Unspecified (91.10%)
NutrientAmount DV
Protein 258.41 g517 %
  Alanine 1.397 g
  Arginine 1.507 g
  Aspartic acid 2.155 g
  Cystine 0.321 g
  Glutamic acid 3.545 g
  Glycine 1.511 g
  Histidine 0.715 g63 %
  Isoleucine 1.216 g78 %
  Leucine 1.766 g51 %
  Lysine 1.979 g64 %
  Methionine 0.646 g
  Phenylalanine 0.942 g
  Proline 1.147 g
  Serine 0.85 g
  Threonine 1.002 g61 %
  Tryptophan 0.271 g66 %
  Tyrosine 0.784 g
  Valine 1.177 g60 %
  Phenylalanine + Tyrosine 1.726 g64 %
  Methionine + Cysteine 0.967 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1182.81 g430 %
  Fiber 80 g286 %
  Sugars 621.78 g
    Sugars, added 64.1 g
  Net carbs 1102.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 19.00%Polyunsaturated: 13.00%
Saturated (68.00%)
Monounsaturated (19.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 339.89 g436 %
  Saturated fatty acids 106.89 g534 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.6 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.74 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 30.15 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.12 g
    Hexadecenoic acid 0.7 g
    Octadecenoic acid 4.16 g
  Polyunsaturated fatty acids 20.27 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 2.49 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 0.77 g

Sterols
NutrientAmount DV
Cholesterol 549 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.79 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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