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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beans, solids and liquids, canned, shellie1 cup74delete
Roasted & salted sunflower kernels by American Importing Co. Inc.0.25 cup180delete
Denyse's turkey chili with beans by DeltaShield, LLC.1 container250delete
Potato, baked, peel eaten, with vegetables1 small369delete
Koreabob seaweed by ORION CORP1 pack180delete
Green peas, canned, cooked with butter or margarine1 cup142delete
All american asiago brioche sub by Dierberg's Markets, Inc.1 sub595delete
Dry roasted & salted edamame by Waymouth Farms, Inc.0.25 cup110delete
Margarine, with added vitamin D, with salt, tub, composite, 80% fat, regular1 tbsp100delete
""saus,lk,mild ital,fl,4:1,10#,z"" by SMITHFIELD FOODS INC.1 link360delete
Simply dressed vinaigrette by t. marzetti company by T. Marzetti Company2 tbsp80delete
100% natural tomato sauce, tomato by Trujillo & Sons Inc.1 1/4 cup25delete
Uncured absinthe salami by Zoe's Meats Inc1 onz80delete

Meal

Nutrition Facts
Portion Size1508 g
Amount Per Portion2546
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 46g 230 %
Cholesterol 312mg 104 %
Sodium 7018mg 305 %
Total Carbohydrate 220g 80 %
   Dietary Fiber 32g 114 %
   Sugar 39g
Protein 127g 254 %
Vitamin D 1.9mcg ** 10 %
Calcium 796mg ** 61 %
Iron 17mg ** 94 %
Potassium 1616mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 20.79%Carbs: 30.69%
Fat (48.51%)
Protein (20.79%)
Carbs (30.69%)

Meal nutrition facts and analysis per 1508.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 410.06 mcg46 %
  Carotene, alpha 17.45 mcg
  Carotene, beta 1380.5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3200.3 mcg
  Lycopene 0 mcg
  Retinol 292.02 mcg
Thiamin [Vitamin B1]0.392 mg33 %
Riboflavin [Vitamin B2]0.423 mg33 %
Niacin [Vitamin B3]5.142 mg32 %
Pantothenic acid [Vitamin B5]0.338 mg7 %
Vitamin B6 0.958 mg56 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]164.89 mcg41 %
  Folate, food 164.89 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71.1 mg79 %
Vitamin D 1.93 mcg10 %
Vitamin E (alpha-tocopherol) 3.63 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.63 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.93 mg
  Tocopherol, gamma 3.78 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 119.6 mcg100 %
  Vitamin K1 [Phylloquinone]112.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 7.5 mcg
Choline 122.5 mg22 %

Minerals
NutrientAmount DV
Calcium 795.93 mg61 %
Copper 0.63 mg70 %
Iron 16.56 mg92 %
Magnesium 134.19 mg32 %
Manganese 0.936 mg41 %
Phosphorus 437.9 mg35 %
Potassium 1616.23 mg34 %
Selenium 14.54 mcg26 %
Sodium 7018 mg305 %
Zinc 3.31 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.55 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 220.25 g80 %
  Fiber 32.35 g116 %
  Sugars 39.49 g
  Net carbs 187.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 15.84%Polyunsaturated: 9.90%
Saturated (74.26%)
Monounsaturated (15.84%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g3.01 g4.51

NutrientAmount DV
Fat 132.044 g169 %
  Saturated fatty acids 45.911 g230 %
    Butanoic acid 0.423 g
    Decanoic acid 0.452 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.582 g
    Eicosanoic acid 0.05 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 6.239 g
    Hexanoic acid 0.314 g
    Octadecanoic acid 2.702 g
    Octanoic acid 0.193 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 1.69 g
  Monounsaturated fatty acids 9.648 g
    Cis-hexadecenoic acid 0.012 g
    Cis-octadecenoic acid 4.241 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.128 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.263 g
    Octadecenoic acid 9.237 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.735 g
  Polyunsaturated fatty acids 5.84 g
    α-linolenic acid n-3 (ALA) 0.65 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 2.95 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 4.717 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 1.146 g
    Trans-octadecadienoic acid 0.081 g
  Fatty acids, total trans 2.31 g
    Fatty acids, total trans-monoenoic 0.735 g
    Fatty acids, total trans-polyenoic 0.081 g

Sterols
NutrientAmount DV
Beta-sitosterol 15.68 mg
Campesterol 6.72 mg
Cholesterol 312.01 mg104 %
Phytosterols 29.4 mg
Stigmasterol 5.18 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 539.26 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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