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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Walnuts by walgreens co. by Walgreens Co.100 g667delete
Individually quick frozen sliced strawberries, blueberries, dark sweet cherries, blackberries & pomegranate arils, antioxidant blend by mobile international inc. by Mobile International Inc.100 g53delete
Virginia brand, vidalia, vinegarette by Virginia Honey Company, Inc.100 g367delete
Midgees by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g364delete
Hearty 100% whole wheat bread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g233delete
Abbott, glucerna, nutrition bars, peanut chocolate chip, peanut chocolate chip by abbott laboratories inc by Abbott Laboratories Inc 100 g375delete
Pistachio almond ice cream, pistachio almond by Wells Enterprises, Inc.100 g227delete
Columbia river bread, sweet dark by united states bakery by United States Bakery100 g275delete
Beans, raw, sprouted, mature seeds, kidney100 g29delete
Tuscan bean & rice organic soups, tuscan bean & rice by amy's kitchen inc. by Amy's Kitchen Inc.100 g42delete
Tender bites beef steak by Link Snacks, Inc.100 g257delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2889
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 28g 140 %
Cholesterol 109mg ** 36 %
Sodium 3652mg 159 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 32g ** 114 %
   Sugar 155g **
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 671mg ** 52 %
Iron 19mg ** 106 %
Potassium 1233mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.37 mg114 %
Riboflavin [Vitamin B2]0.715 mg55 %
Niacin [Vitamin B3]8.269 mg52 %
Pantothenic acid [Vitamin B5]0.368 mg7 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]59 mcg15 %
  Folate, food 59 mcg
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]84.7 mg94 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 671 mg52 %
Copper 0.16 mg18 %
Iron 19.18 mg107 %
Magnesium 21 mg5 %
Manganese 0.182 mg8 %
Phosphorus 37 mg3 %
Potassium 1233 mg26 %
Selenium 0.6 mcg1 %
Sodium 3652 mg159 %
Zinc 0.4 mg4 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.50%Unspecified: 96.60%
Aspartic acid (0.50%)
Glutamic acid (0.50%)
Unspecified (96.60%)
NutrientAmount DV
Protein 111.11 g222 %
  Alanine 0.174 g
  Arginine 0.228 g
  Aspartic acid 0.546 g
  Cystine 0.048 g
  Glutamic acid 0.512 g
  Glycine 0.144 g
  Histidine 0.118 g10 %
  Isoleucine 0.186 g12 %
  Leucine 0.302 g9 %
  Lysine 0.239 g8 %
  Methionine 0.044 g
  Phenylalanine 0.212 g
  Proline 0.169 g
  Serine 0.224 g
  Threonine 0.176 g11 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.144 g
  Valine 0.216 g11 %
  Phenylalanine + Tyrosine 0.356 g13 %
  Methionine + Cysteine 0.092 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.25 g119 %
  Fiber 31.7 g113 %
  Sugars 155.39 g
    Sugars, added 60.7 g
  Sugar alcohols 18 g
  Net carbs 286.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 10.00%Polyunsaturated: 58.00%
Saturated (32.00%)
Monounsaturated (10.00%)
Polyunsaturated (58.00%)
NutrientAmount DV
Fat 141.19 g181 %
  Saturated fatty acids 28.072 g140 %
    Hexadecanoic acid 0.064 g
    Octadecanoic acid 0.009 g
  Monounsaturated fatty acids 8.369 g
    Octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 50.606 g
    Octadecadienoic acid 0.107 g
    Octadecatrienoic acid 0.169 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Ash 0.5 g
Water 90.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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