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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter chocolate swirl gelato, peanut butter chocolate swirl by babbo's lp by BABBO'S LP100 g213delete
Cafe escapes, coffee, cafe caramel, cafe caramel by Green Mountain Coffee Roasters, Inc.100 g467delete
Hazelnut flavor fat free coffee creamer, hazelnut by Nestle USA Inc.100 g167delete
Chipotle chick'n meatless gardein plant-based chickn strips with black beans and vegetables served on top of a multigrain blend with a chipotle pepper sauce topped with roasted pepitas, chipotle chickn by Conagra Brands, Inc.100 g107delete
German chocolate cake by CSM Bakery Products NA, Inc.100 g358delete
Pacific, organic chicken thigh meat in stock by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g196delete
Gefen, straight cut premium fries by Cachere Distributing Inc.100 g118delete
Salted cashews by bazzini llc by Bazzini LLC100 g581delete
All natural instant beverage by Quieta-Werke Gmbh100 g250delete
Hazelnuts, beaked (Northern Plains Indians)100 g628delete
Spinach & mushroom gluten-free pizza, spinach & mushroom by DAIYA100 g252delete
Elbows, enriched macaroni product by American Italian Pasta Company100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3694
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 43g ** 215 %
Cholesterol 138mg ** 46 %
Sodium 2798mg 122 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 26g ** 93 %
   Sugar 156g **
Protein 98g 196 %
Calcium 1011mg ** 78 %
Iron 18mg ** 100 %
Potassium 1079mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.48 mg123 %
Riboflavin [Vitamin B2]0.615 mg47 %
Niacin [Vitamin B3]10.333 mg65 %
Vitamin B6 0.55 mg32 %
Vitamin C [Ascorbic acid]19.9 mg22 %

Minerals
NutrientAmount DV
Calcium 1011 mg78 %
Copper 1.2 mg133 %
Iron 17.83 mg99 %
Magnesium 235 mg56 %
Manganese 7.6 mg330 %
Phosphorus 411 mg33 %
Potassium 1079 mg23 %
Sodium 2798 mg122 %
Zinc 2.06 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.08 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.54 g151 %
  Fiber 26.1 g93 %
  Sugars 156.07 g
    Sugars, added 53.2 g
  Net carbs 388.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 174.65 g224 %
  Saturated fatty acids 42.65 g213 %
  Monounsaturated fatty acids 0.76 g
  Polyunsaturated fatty acids 0.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 138 mg46 %

Other
NutrientAmount DV
Ash 3.22 g
Water 5.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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