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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetened cereal with apple & cinnamon, apple & cinnamon by The Kellogg Company100 g379delete
Home style mini gold iced cupcakes by Labree's Bakery Inc100 g405delete
Himalayan pink salt rice bran oil kettle cooked potato chips, himalayan pink salt by utz quality foods, llc by UTZ Quality Foods, LLC100 g500delete
Pure baking soda by Haggen Inc.100 g0delete
Fajita seasoning by paris bros., inc. by Paris Bros., Inc.100 g286delete
Artichoke, kale & garlic salsa by Wakefern Food Corporation100 g36delete
Pinto beans by gulf rice milling, inc. by Gulf Rice Milling, Inc.100 g167delete
Dark chocolate with almonds & sea salt by tcho by TCHO100 g600delete
Pure toasted sesame oil by eastimpex by Eastimpex100 g800delete
Chili lime flavored pork rinds, chili lime by KRAVE100 g500delete
Gold emblem, greek yogurt pretzels by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g475delete
Pumpkin spice granola by Safeway, Inc.100 g436delete
Citrus herb seasoning, citrus herb by The New Primal, LLC100 g0delete
Cut green beans by j.v.g. associates by J.V.G. Associates100 g12delete
High protein bar, chocolate mint by bay valley foods, llc by Bay Valley Foods, LLC100 g378delete
Banana nut flavored plant-based creamer, banana nut by Mooala Brands, LLC 100 g67delete
Cake crunch sundae by Friendly Ice Cream Corp.100 g254delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5295
Calories
% Daily Value *
Total Fat 288g ** 369 %
   Saturated Fat 100g ** 500 %
Cholesterol 182mg ** 61 %
Sodium 45285mg ** 1969 %
Total Carbohydrate 586g ** 213 %
   Dietary Fiber 93g ** 332 %
   Sugar 244g **
Protein 171g ** 342 %
Calcium 2358mg ** 181 %
Iron 57mg ** 317 %
Potassium 1065mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.222 mg171 %
Niacin [Vitamin B3]26.13 mg163 %
Pantothenic acid [Vitamin B5]4.444 mg89 %
Vitamin B6 2.613 mg154 %
Vitamin B12 [Cobalamin]7.84 mcg327 %
Vitamin C [Ascorbic acid]116.9 mg130 %

Minerals
NutrientAmount DV
Calcium 2358 mg181 %
Copper 1.33 mg148 %
Iodine 67 mcg45 %
Iron 57.18 mg318 %
Magnesium 53 mg13 %
Potassium 1065 mg23 %
Sodium 45285 mg1969 %
Zinc 11.84 mg108 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.22 g342 %

Carbohydrates
NutrientAmount DV
Carbohydrate 586.08 g213 %
  Fiber 93.4 g334 %
  Sugars 244.04 g
    Sugars, added 30.9 g
  Sugar alcohols 0 g
  Net carbs 492.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 39.00%Polyunsaturated: 12.00%
Saturated (49.00%)
Monounsaturated (39.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 287.75 g369 %
  Saturated fatty acids 99.61 g498 %
  Monounsaturated fatty acids 78.97 g
  Polyunsaturated fatty acids 23.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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