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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1250delete
Alpina, low fat yogurt smoothie, dulce de leche by Alpina Productos Alimenticios100 g58delete
Nestle, toll house, ultimate pecan turtle delight cookie dough by Nestle USA Inc.100 g474delete
Peruvian vegetable ceviche cauliflower quick meal by International Delicacies Inc.100 g76delete
Raley's, organic honey toasted oats cereal by Raley's100 g367delete
Carrington tea, english breakfast tea bags by the carrington tea company llc. by The Carrington Tea Company LLC.100 g0delete
Succotash, with salt, drained, boiled, cooked, (corn and limas)100 g111delete
Nutrition bar for lasting energy by BALANCE BAR100 g400delete
Pampa, vanilla frosting by Transnational Foods, Inc.100 g412delete
Oven ready penne, enriched macaroni product by Wal-Mart Stores, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3505
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 26g 130 %
Cholesterol 17mg ** 6 %
Sodium 1913mg 83 %
Total Carbohydrate 708g 257 %
   Dietary Fiber 21g ** 75 %
   Sugar 511g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 474mg ** 36 %
Iron 18mg ** 100 %
Potassium 1078mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 8.00%Carbs: 76.00%
Fat (16.00%)
Protein (8.00%)
Carbs (76.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.168 mg181 %
Riboflavin [Vitamin B2]1.231 mg95 %
Niacin [Vitamin B3]18.256 mg114 %
Pantothenic acid [Vitamin B5]3.567 mg71 %
Vitamin B6 0.716 mg42 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]128.2 mg142 %
Vitamin D 0 mcg0 %
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 474 mg36 %
Chlorine 0 mg0 %
Copper 1.18 mg131 %
Iodine 45 mcg30 %
Iron 18.46 mg103 %
Magnesium 53 mg13 %
Manganese 1.769 mg77 %
Phosphorus 417 mg33 %
Potassium 1078 mg23 %
Selenium 21.6 mcg39 %
Sodium 1913 mg83 %
Zinc 6.63 mg60 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.10%Leucine: 0.60%Unspecified: 93.09%
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Leucine (0.60%)
Unspecified (93.09%)
NutrientAmount DV
Protein 68.67 g137 %
  Alanine 0.279 g
  Arginine 0.296 g
  Aspartic acid 0.493 g
  Cystine 0.055 g
  Glutamic acid 0.764 g
  Glycine 0.202 g
  Histidine 0.161 g14 %
  Isoleucine 0.286 g18 %
  Leucine 0.446 g13 %
  Lysine 0.297 g10 %
  Methionine 0.068 g
  Phenylalanine 0.245 g
  Proline 0.198 g
  Serine 0.292 g
  Threonine 0.211 g13 %
  Tryptophan 0.057 g14 %
  Tyrosine 0.173 g
  Valine 0.308 g16 %
  Phenylalanine + Tyrosine 0.418 g16 %
  Methionine + Cysteine 0.123 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 708.15 g258 %
  Fiber 20.5 g73 %
  Sugars 511.37 g
    Sugars, added 350 g
    Lactose 0 g
  Net carbs 687.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 29.00%Polyunsaturated: 9.00%
Saturated (62.00%)
Monounsaturated (29.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 66.26 g85 %
  Saturated fatty acids 26.188 g131 %
    Hexadecanoic acid 0.134 g
    Octadecanoic acid 0.013 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 12.355 g
    Octadecenoic acid 0.155 g
  Polyunsaturated fatty acids 3.901 g
    Octadecadienoic acid 0.321 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 4.41 g

Sterols
NutrientAmount DV
Cholesterol 17 mg6 %

Other
NutrientAmount DV
Ash 1.39 g
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU
Water 68.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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