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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef & bean chili by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g116delete
Crumbled feta cheese, feta by Supervalu, Inc.100 g286delete
Chicken tortilla soup, chicken tortill by urban ladle by Urban Ladle100 g60delete
Chocolate peanut butter nut butter granola, chocolate peanut butter by Purely Elizabeth 100 g467delete
100% organic bread flour by renwood mills, llc by Renwood Mills, LLC100 g363delete
100% pure roasted whole grain buckwheat by birkett mills by Birkett Mills100 g378delete
Mango passion fruit low fat ice cream, mango passion fruit by suffield foods by Suffield Foods100 g106delete
Roast beef wrap with horseradish by udi, the sandwichman, inc. by Udi, The Sandwichman, Inc.100 g198delete
Chicken leg, drumstick and thigh, baked, coated, skin / coating not eaten100 g183delete
Gourmet fruit bars by ENM Foods100 g172delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2329
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 36g 180 %
Cholesterol 321mg 107 %
Sodium 3056mg 133 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 33g 118 %
   Sugar 56g
Protein 113g 226 %
Vitamin D 0.1mcg ** 0 %
Calcium 799mg 61 %
Iron 102mg 567 %
Potassium 846mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 20.00%Carbs: 48.00%
Fat (32.00%)
Protein (20.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.213 mg16 %
Niacin [Vitamin B3]5.8 mg36 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.9 mg24 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 69.2 mg13 %

Minerals
NutrientAmount DV
Calcium 799 mg61 %
Copper 0.07 mg8 %
Iron 102.04 mg567 %
Magnesium 23 mg5 %
Phosphorus 656 mg52 %
Potassium 846 mg18 %
Selenium 26.7 mcg49 %
Sodium 3056 mg133 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.14 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.22 g108 %
  Fiber 32.8 g117 %
  Sugars 56.23 g
  Sugar alcohols 3 g
  Net carbs 263.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 78.7 g101 %
  Saturated fatty acids 36.18 g181 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.644 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.466 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 3.652 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.419 g
    Octadecenoic acid 3.167 g
  Polyunsaturated fatty acids 2.219 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.089 g
    Octadecadienoic acid 1.908 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.148 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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