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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nosh-kes grill rings by Paskesz Candy Company100 g521delete
Lemon-lime thirst quencher, lemon-lime by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Feista juan's red taco sauce by Original Juan Specialty Foods, Inc.100 g31delete
Fermented tea leaf salad by mya foods corp. by Mya Foods Corp.100 g178delete
Peel and eat cooked shrimp by saker shoprites, inc. by Saker ShopRites, Inc.100 g73delete
Ph +7 purified water by Wis-Pak, Inc.100 g0delete
Hickory bbq flavored potato chips, hickory bbq by wise foods, inc. by Wise Foods, Inc.100 g500delete
Split-top white enriched bread, white by Bimbo Bakeries USA, Inc.100 g258delete
Milk & dark chocolate bridge mix, milk & dark chocolate by Rafael Padilla & Cia S. En C.100 g500delete
100% avocado oil based harissa mayo, harissa by chosen foods, llc by Chosen Foods, LLC 100 g643delete
Divine, dark chocolate christmas stars by Divine Chocolate, Inc.100 g600delete
Aged cheddar cheese sauce, aged cheddar cheese by independent marketing alliance by Independent Marketing Alliance100 g129delete
Fish flavor bouillon mix, fish by unilever bestfoods north america by Unilever Bestfoods North America100 g222delete
Blood orange flavored organic kefir cultured whole milk, blood orange by lifeway foods inc. by Lifeway Foods Inc.100 g79delete
Yeast rolls by Food Town Stores Inc.100 g346delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4104
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 82g ** 410 %
Cholesterol 393mg ** 131 %
Sodium 21936mg 954 %
Total Carbohydrate 375g ** 136 %
   Dietary Fiber 30g ** 107 %
   Sugar 104g **
Protein 91g 182 %
Calcium 455mg ** 35 %
Iron 13mg ** 72 %
Potassium 286mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 9.00%Carbs: 34.00%
Fat (57.00%)
Protein (9.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.323 mg25 %
Niacin [Vitamin B3]4.194 mg26 %
Folate, DFE
  Folic acid 97 mcg
Vitamin C [Ascorbic acid]125.2 mg139 %

Minerals
NutrientAmount DV
Calcium 455 mg35 %
Iron 13.48 mg75 %
Potassium 286 mg6 %
Sodium 21936 mg954 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.08 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375.29 g136 %
  Fiber 29.9 g107 %
  Sugars 103.97 g
    Sugars, added 49.3 g
  Net carbs 345.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 35.00%Polyunsaturated: 10.00%
Saturated (55.00%)
Monounsaturated (35.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 255.96 g328 %
  Saturated fatty acids 82.36 g412 %
  Monounsaturated fatty acids 52.42 g
  Polyunsaturated fatty acids 14.74 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 393 mg131 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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