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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sliders by White Castle System Inc.100 g297delete
Dragon fruit rescue beverage by +RED ELIXIR, LLC100 g23delete
Baby bella mushrooms by Giorgio Foods, Inc.100 g35delete
Riviera blend green beans, wax beans & baby carrots by Norpac Foods, Inc.100 g43delete
Tom yum fried rice by Golden Star Trading, Inc.100 g183delete
Turmeric ground authentic african spices, african turmeric ground by IYA FOODS100 g500delete
Carbonated beverage, sangria by goya foods, inc. by Goya Foods, Inc. 100 g48delete
Danish ring by James Skinner Baking Company100 g404delete
Dipped in decadent milk chocolate by Just Born, Inc.100 g381delete
Bison & beef stew by Plenus Group Inc100 g100delete
Ancient superfood supports energy, antioxidant protection, and immune functions by healthforce regeneration systems by Healthforce Regeneration Systems100 g417delete
Chili & cheese tamales, chili & cheese by express trading international, inc. by Express Trading International, Inc.100 g323delete
Table talk pies, old fashion strawbery rhubarb pie by Table Talk Pies, Inc.100 g248delete
Chia & quinoa tortilla wraps by Magnolia Foods, Inc.100 g279delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3281
Calories
% Daily Value *
Total Fat 118g ** 151 %
   Saturated Fat 36g ** 180 %
Cholesterol 107mg ** 36 %
Sodium 3165mg 138 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 46g ** 164 %
   Sugar 137g **
Protein 155g 310 %
Calcium 840mg ** 65 %
Iron 144mg ** 800 %
Potassium 206mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 20.00%Carbs: 46.00%
Fat (34.00%)
Protein (20.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.5 mg38 %
Niacin [Vitamin B3]7.324 mg46 %
Pantothenic acid [Vitamin B5]5.634 mg113 %
Vitamin B6 0.676 mg40 %
Vitamin B12 [Cobalamin]4.23 mcg176 %
Vitamin C [Ascorbic acid]227.5 mg253 %

Minerals
NutrientAmount DV
Calcium 840 mg65 %
Iron 143.57 mg798 %
Magnesium 28 mg7 %
Potassium 206 mg4 %
Selenium 8 mcg15 %
Sodium 3165 mg138 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.63 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 404.97 g147 %
  Fiber 45.8 g164 %
  Sugars 137.45 g
    Sugars, added 0.6 g
  Net carbs 359.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 117.62 g151 %
  Saturated fatty acids 36.16 g181 %
  Monounsaturated fatty acids 0.18 g
  Polyunsaturated fatty acids 0.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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