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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegan mac 'n cheese by Olive Tree Works Inc.4 onz213delete
Chicken fried rice steamed white rice stir-fried with white meat chicken, edamame, red peppers, carrots, onions, and scrambled eggs + vegetable egg roll, chicken fried rice by Kahiki Foods, Inc.100 g141delete
Almond maple coffee by Prospectors LLC100 g11delete
Whole milk by american distribution company by American Distribution Company100 g67delete
Deli fresh ham by Oscar Mayer Foods Corp.100 g107delete
Canola and extra virgin avocado oil by B.M.A USA Inc.1 tbsp aprx110delete
Rainier cherry by Dry Soda Co. 1 can aprx60delete
Hojiblanca, organic extra virgin olive oil by HOJIBLANCA100 g867delete
Tomato puree, tomato by Red Gold Inc.1 1/4 cup20delete
Plain probiotic oatmilk non-dairy yogurt, plain by springfield creamery inc. by Springfield Creamery Inc.6 onz70delete
Banana pepper rings by John Zidian Company Inc.1 onz5delete
Raw stuffed chicken breasts with rib meat by AdvancePierre Foods Inc.1 piece319delete
Shirakiku, rice cake by Wismettac Asian Foods, Inc.1 piece139delete
Hawaiian hot dog buns by Majesty Management Group, LLC2 onz150delete

Meal

Nutrition Facts
Portion Size1514 g
Amount Per Portion2280
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 24g ** 120 %
Cholesterol 159mg ** 53 %
Sodium 3262mg 142 %
Total Carbohydrate 161g 59 %
   Dietary Fiber 8.5g ** 30 %
   Sugar 46g **
Protein 69g 138 %
Calcium 368mg ** 28 %
Iron 6.8mg ** 38 %
Potassium 70mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.41%Protein: 12.87%Carbs: 27.72%
Fat (59.41%)
Protein (12.87%)
Carbs (27.72%)

Meal nutrition facts and analysis per 1513.80 g

Vitamins
NutrientAmount DV
Vitamin B6 3.42 mg201 %
Vitamin B12 [Cobalamin]2.76 mcg115 %
Vitamin C [Ascorbic acid]10.5 mg12 %

Minerals
NutrientAmount DV
Calcium 367.56 mg28 %
Iron 6.78 mg38 %
Potassium 69.7 mg1 %
Sodium 3261.94 mg142 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.11 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 160.56 g58 %
  Fiber 8.52 g30 %
  Sugars 45.98 g
    Sugars, added 0 g
  Net carbs 152.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.78%Monounsaturated: 67.33%Polyunsaturated: 10.89%
Saturated (21.78%)
Monounsaturated (67.33%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 144.956 g186 %
  Saturated fatty acids 24.227 g121 %
  Monounsaturated fatty acids 75.87 g
  Polyunsaturated fatty acids 11.84 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158.68 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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