Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic almond avalanche truffles, almond by living raw by Living Raw100 g400delete
Frosty flakes sweetened corn cereal by The Moran Group Incorporated100 g390delete
Pressery, bone broth, beef orange rosemary by Pressery LLC100 g57delete
French vanilla coffee creamer by FREEDOM'S CHOICE100 g500delete
Cookies & creme plant-based frozen dessert, cookies & creme by Ripple Foods100 g245delete
Solid white albacore tuna in water by Stater Bros. Markets Inc.100 g118delete
All natural pork sausage patties , lower sodium, cn , 1.5 oz. , 1/10 lb. , fully cooked , certified gluten- free by JONES DAIRY FARM100 g429delete
Italian bread, italian by meijer, inc. by Meijer, Inc.100 g274delete
American ground beef by rastelli foods group by Rastelli Foods Group100 g177delete
Chocolate coconut chip protein perfection bar, chocolate coconut chip by olly pbc by Olly PBC 100 g422delete
Chili lime elite wild tuna, chili lime by safe catch inc. by Safe Catch Inc.100 g176delete
Dark chocolate nut crunch crunchy clusters of tree nuts, bananas and raisins. covered in dark chocolate., dark chocolate nut crunch by EVOLVE Brands LLC100 g533delete
Original vegetable soup by Creative Games, Inc.100 g35delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3756
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 86g 430 %
Cholesterol 254mg ** 85 %
Sodium 2973mg 129 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 34g 121 %
   Sugar 192g **
Protein 147g 294 %
Calcium 321mg 25 %
Iron 13191mg 73283 %
Potassium 2027mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.55%Protein: 15.84%Carbs: 39.60%
Fat (44.55%)
Protein (15.84%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]0.274 mg21 %
Niacin [Vitamin B3]29.176 mg182 %
Pantothenic acid [Vitamin B5]2.439 mg49 %
Vitamin B6 1.529 mg90 %
Vitamin B12 [Cobalamin]2.3 mcg96 %
Folate, DFE [Vitamin B9]98 mcg24 %
Vitamin C [Ascorbic acid]14 mg16 %

Minerals
NutrientAmount DV
Calcium 321 mg25 %
Iron 13191.12 mg73284 %
Potassium 2027 mg43 %
Selenium 45 mcg82 %
Sodium 2973 mg129 %
Zinc 3.66 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.46 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.92 g147 %
  Fiber 34 g121 %
  Sugars 191.9 g
    Sugars, added 133.2 g
  Net carbs 368.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 8.91%Polyunsaturated: 1.98%
Saturated (89.11%)
Monounsaturated (8.91%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 184.5 g237 %
  Saturated fatty acids 85.55 g428 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 1.61 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved