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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean bbq street taco flavored potato chips, korean bbq street taco by old dutch foods inc by Old Dutch Foods Inc100 g536delete
Ranchero white chicken by Next Phase Enterprises100 g152delete
Cocktail sauce by Tops Markets, LLC100 g100delete
Sweet potato wraps by gs1 ireland by GS1 Ireland100 g214delete
Cloverland, watermelon tea by Two Farms Inc.100 g46delete
Centrella, iodized salt by Central Grocers Co-Op, Inc.100 g0delete
Pickled beets refrigerator or canning mix, pickled beets by Kent Precision Foods Group, Inc.100 g455delete
Organic herbal tea, lemon balm, passion flower, roses by FOUR ELEMENTS100 g0delete
Classic assorted chocolates, milk chocolate pecan caramel cluster, milk chocolate truffle, milk chocolate heart, white chocolate truffle, hazelnut milk chocolate truffle, dark chocolate heart by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g607delete
Everything flatbreads, everything by Whole Foods Market, Inc.100 g444delete
Granola, pecan maple wonder crunch by crunch time foods llc by Crunch Time Foods LLC 100 g389delete
Green apple flavored carbonated mineral water, green apple by Nestle Waters North America Inc./perrier100 g0delete
Tapioca pudding, tapioca by Topco Associates, Inc.100 g108delete
Carrots, potatoes, corn, green beans, lima beans, okra, green peas, celery, onions soup mix veggies by Harris-Teeter Inc.100 g60delete
Vegan ranch veggie sticks, vegan ranch by lesserevil, llc by LesserEvil, LLC100 g429delete
Shoprite, cashews, salted, halves and pieces by Wakefern Food Corporation100 g571delete
Good & delish, orange juice with pulp by Walgreens Co.100 g46delete
Superfood spinach & kale ravioli, spinach & kale by valley fine foods company by Valley Fine Foods Company100 g220delete
Rosemary garlic sauce by Cal Chefs, LLC100 g88delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4465
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 59g ** 295 %
Cholesterol 129mg ** 43 %
Sodium 58251mg ** 2533 %
Total Carbohydrate 546g ** 199 %
   Dietary Fiber 46g ** 164 %
   Sugar 123g **
Protein 85g ** 170 %
Calcium 1063mg ** 82 %
Iron 22mg ** 122 %
Potassium 1892mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.028 mg2 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 0.05 mg3 %
Vitamin C [Ascorbic acid]50.3 mg56 %

Minerals
NutrientAmount DV
Calcium 1063 mg82 %
Iodine 4467 mcg2978 %
Iron 21.75 mg121 %
Magnesium 10 mg2 %
Phosphorus 8 mg1 %
Potassium 1892 mg40 %
Sodium 58251 mg2533 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.11 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 545.58 g198 %
  Fiber 45.9 g164 %
  Sugars 122.62 g
    Sugars, added 52.1 g
  Net carbs 499.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 15.00%Polyunsaturated: 5.00%
Saturated (80.00%)
Monounsaturated (15.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 204.52 g262 %
  Saturated fatty acids 59.15 g296 %
  Monounsaturated fatty acids 11.11 g
  Polyunsaturated fatty acids 3.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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