Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peeled and deveined tail off cooked-iqf vannamei white shrimp by clipawick by Clipawick100 g71delete
Rice, brown, cooked, fat added, made with oil100 g141delete
Authentic new england clam chowder by kettle cuisine, inc. by Kettle Cuisine, Inc.100 g95delete
Sunridge farms, organic premium almonds by Falcon Trading Company Inc.100 g571delete
Twinkle gold sugar crystals by OVER THE TOP100 g375delete
Palouse plateau honey oat bread, palouse plateau honey oat by United States Bakery100 g300delete
Assorted fruits jelly by Good Link Trading100 g100delete
Mission fig bar, figgies & jammies by PAMELA'S100 g325delete
Chicken biscuits by Signature Custom Packing100 g301delete
Rick's picks, garlic dill pickles by Rick's Picks LLC100 g0delete
Nissin, chow mein, chow mein noodles by Nissin Foods USA Co Inc100 g474delete
Nieve sugar wafers, vainilla by Mercado Latino, Inc.100 g429delete
Bit-o-honey, taffy candy by Pearson Candy Company100 g375delete
Black truffle salt cooking seasoning by Allegro Coffee Company100 g0delete
Organic maple syrup by bascom maple farms, inc by Bascom Maple Farms, Inc100 g333delete
Dark chocolate with whole hazelnuts by RITTER SPORT100 g581delete
2% reduced fat milk by Marva Maid Dairy100 g48delete
Tinga chipotle tomato jalapeno sauce, tinga chipotle tomato jalapeno by b&g foods, inc. by B&G Foods, Inc.100 g50delete
Marinade & dip thai sweet chili sauce by GALIL100 g207delete
Nigiri & roll platter sm br by MAI100 g144delete
Asparagus, with salt, drained, boiled, cooked, frozen100 g18delete
Radiatore made from 100% semolina by Harris-Teeter Inc.100 g375delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5313
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 53g ** 265 %
Cholesterol 269mg ** 90 %
Sodium 39829mg 1732 %
Total Carbohydrate 828g 301 %
   Dietary Fiber 46g ** 164 %
   Sugar 411g
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 968mg ** 74 %
Iron 29mg ** 161 %
Potassium 1657mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 483 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 618 mcg
  Lycopene 24 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.151 mg96 %
Riboflavin [Vitamin B2]0.437 mg34 %
Niacin [Vitamin B3]8.452 mg53 %
Pantothenic acid [Vitamin B5]0.158 mg3 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]140 mcg35 %
  Folate, food 140 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.1 mg35 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.84 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.84 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.17 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 82.5 mcg69 %
  Vitamin K1 [Phylloquinone]82.5 mcg
Betaine 0.7 mg
Choline 28 mg5 %

Minerals
NutrientAmount DV
Calcium 968 mg74 %
Copper 0.19 mg21 %
Iron 29.33 mg163 %
Magnesium 49 mg12 %
Manganese 0.14 mg6 %
Phosphorus 143 mg11 %
Potassium 1657 mg35 %
Selenium 8.8 mcg16 %
Sodium 39829 mg1732 %
Zinc 1.03 mg9 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.20%
Unspecified (98.20%)
NutrientAmount DV
Protein 121.46 g243 %
  Alanine 0.139 g
  Arginine 0.138 g
  Aspartic acid 0.342 g
  Cystine 0.035 g
  Glutamic acid 0.483 g
  Glycine 0.096 g
  Histidine 0.046 g4 %
  Isoleucine 0.109 g7 %
  Leucine 0.128 g4 %
  Lysine 0.14 g5 %
  Methionine 0.028 g
  Phenylalanine 0.07 g
  Proline 0.157 g
  Serine 0.112 g
  Threonine 0.082 g5 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.047 g
  Valine 0.114 g6 %
  Phenylalanine + Tyrosine 0.117 g4 %
  Methionine + Cysteine 0.063 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 827.68 g301 %
  Fiber 45.7 g163 %
  Sugars 411.03 g
    Sugars, added 107.3 g
  Net carbs 781.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 181.61 g233 %
  Saturated fatty acids 52.821 g264 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.46 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.091 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 5.985 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 1.312 g
  Polyunsaturated fatty acids 3.367 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.283 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.122 g
  Fatty acids, total trans 3.74 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved