Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lactose free cream cheese spread, cream cheese by Arla Foods Amba100 g200delete
Pickled pig's feet by gaytan foods by Gaytan Foods100 g161delete
Avocado ranch dressing & dip, avocado ranch by target stores by Target Stores100 g367delete
Rainbow pops by ONEG100 g411delete
Enriched 100% louisiana medium grain rice by CAJUN COUNTRY100 g360delete
Beet sorghum puffs, beet by rob's brands llc by Rob's Brands LLC100 g500delete
Quaker oats old fashioned oatmeal 18 ounce paper cannister by Pepsico Inc.100 g360delete
Fayette creamery, horseradish raw milk cheddar cheese by brunkow cheese coop by Brunkow Cheese Coop100 g321delete
Nabisco barnums animal crackers zoo animals 1x1 oz by Mondelez Int. US (0074819091009)100 g429delete
Super free mints by VELAMINTS INC100 g286delete
Dried bluberries by Shoreline Fruit Llc100 g350delete
Oriental mix by A L Schutzman Company Inc100 g467delete
Buddha teas, organic hibiscus herbal tea by buddha teas by Buddha Teas100 g0delete
Bolthouse farms, protein plus, protein shake, banana honey almond butter, banana honey almond butter by Wm. Bolthouse Farms Inc.100 g88delete
Lemon cake dessert oasis protein bar, lemon cake by fam foods llc by FAM Foods LLC100 g400delete
Nacho cheeze crunchy broad beans, nacho cheeze by Beyond Better Foods, LLC100 g393delete
Meal mixture for baked stuffed peppers by ""PODRAVKA"" d.d.100 g250delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5343
Calories
% Daily Value *
Total Fat 193g ** 247 %
   Saturated Fat 52g ** 260 %
Cholesterol 236mg ** 79 %
Sodium 16266mg ** 707 %
Total Carbohydrate 835g ** 304 %
   Dietary Fiber 62g ** 221 %
   Sugar 204g **
Protein 154g ** 308 %
Calcium 1978mg ** 152 %
Iron 27mg ** 150 %
Potassium 1295mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]4.498 mg346 %
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 1.917 mg113 %
Vitamin B12 [Cobalamin]6.25 mcg260 %
Vitamin C [Ascorbic acid]109.1 mg121 %

Minerals
NutrientAmount DV
Calcium 1978 mg152 %
Copper 0.25 mg28 %
Iodine 16 mcg11 %
Iron 26.76 mg149 %
Magnesium 178 mg42 %
Phosphorus 752 mg60 %
Potassium 1295 mg28 %
Sodium 16266 mg707 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.26 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 835.17 g304 %
  Fiber 62.2 g222 %
  Sugars 203.82 g
    Sugars, added 3.3 g
  Sugar alcohols 143 g
  Net carbs 701.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 4.95%Polyunsaturated: 3.96%
Saturated (91.09%)
Monounsaturated (4.95%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 192.87 g247 %
  Saturated fatty acids 51.81 g259 %
  Monounsaturated fatty acids 2.59 g
  Polyunsaturated fatty acids 2.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved