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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Submarine turkey & cheese by Food Town Stores Inc.100 g429delete
Vanilla advanced nutrition shake, vanilla by abbott laboratories inc by Abbott Laboratories Inc 100 g4375delete
Matzo ball & chicken soup by whole foods market, inc. by Whole Foods Market, Inc.100 g62delete
Iodized salt by Topco Associates, Inc.100 g0delete
Yplt gogurt sourpatch kids 8ct by GENERAL MILLS SALES INC.100 g88delete
Archway, specialties chocolate chip bites by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g533delete
Pistachio-flavored low-fat yogurt with pistachios, vanilla cookies, and dried cranberries by Chobani, Inc.100 g113delete
Caesar by steve's paleogoods by Steve's PaleoGoods 100 g500delete
Adobo chicken pulled chicken breast with vegetables served on top of brown & red rice, red quinoa and black barley with a guajillo chili sauce topped with roasted pepitas power bowls, adobo chicken by Conagra Brands, Inc.100 g120delete
Oriental party mix by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g433delete
Zesty apple + pears & ginger fruit bar by That's It Nutrition, LLC 100 g286delete
Andouille smoked sausage, hot by magic seasoning blends inc. by Magic Seasoning Blends Inc.100 g286delete
Snack bars, chocolate caramel nut by the farmer's cow, llc by The Farmer's Cow, LLC100 g357delete
Curcumin+ curcumin-infused sparkling citrus drink, curcumin+ by just c by Just C100 g1delete
Beetroot juice, beetroot by GS1 Mexico100 g1125delete
Chalkidiki probiotic rich organic olives, chalkidiki by legacy iii partners, inc by Legacy III Partners, Inc100 g133delete
Lychee drink by Yeo Hiap Seng-C/o Yhs (USA)100 g43delete
Franks by Cloverdale Foods Company100 g289delete
Cumin ground, hot by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g0delete
Delissa, plain cake by Mgwhiz, Inc.100 g482delete
Rold gold tiny twists original pretzels .5 ounce plastic bag by Pepsico Inc.100 g426delete
King's hawaiian, hawaiian sweet sandwich buns by King's Hawaiian Bakery West100 g346delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion10427
Calories
% Daily Value *
Total Fat 365g ** 468 %
   Saturated Fat 86g ** 430 %
Cholesterol 528mg ** 176 %
Sodium 642425mg 27932 %
Total Carbohydrate 1407g 512 %
   Dietary Fiber 82g ** 293 %
   Sugar 752g **
Protein 409g 818 %
Calcium 7154mg ** 550 %
Iron 75mg ** 417 %
Potassium 14833mg ** 316 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 16.00%Carbs: 52.00%
Fat (32.00%)
Protein (16.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]6.03 mg464 %
Niacin [Vitamin B3]70.951 mg443 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 7.095 mg417 %
Vitamin B12 [Cobalamin]40.04 mcg1668 %
Vitamin C [Ascorbic acid]780.7 mg867 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 7154 mg550 %
Copper 6.25 mg694 %
Iodine 4467 mcg2978 %
Iron 75.32 mg418 %
Magnesium 1250 mg298 %
Manganese 6 mg261 %
Phosphorus 4375 mg350 %
Potassium 14833 mg316 %
Selenium 700 mcg1273 %
Sodium 642425 mg27932 %
Zinc 131.25 mg1193 %

Proteins and Amino acids
NutrientAmount DV
Protein 409.33 g819 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1406.76 g512 %
  Fiber 82 g293 %
  Sugars 752.05 g
    Sugars, added 11.3 g
  Net carbs 1324.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.41%Monounsaturated: 35.35%Polyunsaturated: 23.23%
Saturated (41.41%)
Monounsaturated (35.35%)
Polyunsaturated (23.23%)
NutrientAmount DV
Fat 365.47 g469 %
  Saturated fatty acids 86.11 g431 %
  Monounsaturated fatty acids 73.41 g
  Polyunsaturated fatty acids 47.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 528 mg176 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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