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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diamond of california, pecan halves by Diamond/Sunsweet Inc100 g700delete
Baked kettle pops by kitchen cooked inc. by Kitchen Cooked Inc.100 g643delete
Twins cream sandwich cookies by GULLON100 g406delete
Diamond of california, mixed nuts by Diamond Foods, Inc.100 g633delete
Elbow macaroni, enriched macaroni product100 g364delete
Classic cappuccino cafe style drink mix, classic by Massimo Zanetti Beverage USA, Inc. 100 g44delete
Frosted confetti cake flavored tasty filled pastry bites, frosted confetti cake by the kellogg company by The Kellogg Company 100 g375delete
Gremlin snackers by siegert enterprises by Siegert Enterprises100 g421delete
Original blueberry nonfat yogurt, original blueberry by Baskin-Robbins, LLC100 g47delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin100 g221delete
Sweetwater growers, gourmet infused extra virgin olive oil, basil, basil by maker and company by MAKER AND COMPANY100 g800delete
Premium smoked salmon by multiexport foods inc. by Multiexport Foods Inc.100 g175delete
Goji berry almond plant based protein superfood bar, goji berry almond by FREAKIN' HEALTHY100 g475delete
100% whole grain old fashioned oats, whole grain by Post Consumer Brands, LLC100 g350delete
Pie shell, chocolate wafer100 g484delete
Goody's, snacks, vannila blueberry by Entertainment Production House Inc.100 g298delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion6436
Calories
% Daily Value *
Total Fat 436g 559 %
   Saturated Fat 91g ** 455 %
Cholesterol 167mg ** 56 %
Sodium 4470mg 194 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 58g 207 %
   Sugar 221g
Protein 162g 324 %
Vitamin D 0.1mcg ** 0 %
Calcium 704mg 54 %
Iron 27mg 150 %
Potassium 2112mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 9.00%Carbs: 34.00%
Fat (57.00%)
Protein (9.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]2.446 mg204 %
Riboflavin [Vitamin B2]0.837 mg64 %
Niacin [Vitamin B3]14.753 mg92 %
Vitamin B6 0.777 mg46 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]114 mcg28 %
  Folate, food 28 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.93 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.93 mg
Vitamin K 19.7 mcg16 %
  Vitamin K1 [Phylloquinone]19.7 mcg
Betaine 8.8 mg
Choline 79 mg14 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Copper 0.84 mg93 %
Iron 27.23 mg151 %
Magnesium 213 mg51 %
Manganese 0.004 mg0 %
Phosphorus 719 mg58 %
Potassium 2112 mg45 %
Selenium 31.5 mcg57 %
Sodium 4470 mg194 %
Zinc 10.5 mg95 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.71%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.37%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.71%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.37%)
NutrientAmount DV
Protein 161.85 g324 %
  Alanine 1.624 g
  Arginine 1.817 g
  Aspartic acid 2.617 g
  Cystine 0.271 g
  Glutamic acid 4.438 g
  Glycine 1.17 g
  Histidine 0.995 g87 %
  Hydroxyproline 0.131 g
  Isoleucine 1.273 g82 %
  Leucine 2.332 g68 %
  Lysine 2.597 g84 %
  Methionine 0.723 g
  Phenylalanine 1.084 g
  Proline 1.135 g
  Serine 1.1 g
  Threonine 1.279 g78 %
  Tryptophan 0.308 g75 %
  Tyrosine 1.014 g
  Valine 1.346 g69 %
  Phenylalanine + Tyrosine 2.098 g78 %
  Methionine + Cysteine 0.994 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 639.02 g232 %
  Fiber 57.7 g206 %
  Sugars 221.06 g
    Sugars, added 90.1 g
  Sugar alcohols 28 g
  Net carbs 567.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 30.00%Polyunsaturated: 28.00%
Saturated (42.00%)
Monounsaturated (30.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.39 g11.50

NutrientAmount DV
Fat 435.81 g559 %
  Saturated fatty acids 90.592 g453 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.121 g
    Hexadecanoic acid 5.097 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.325 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.046 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.315 g
  Monounsaturated fatty acids 65.436 g
    Cis-hexadecenoic acid 0.335 g
    Cis-octadecenoic acid 4.004 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0.087 g
    Hexadecenoic acid 0.384 g
    Octadecenoic acid 18.917 g
    Tetradecenoic acid 0.076 g
    Trans-hexadecenoic acid 0.03 g
    Trans-octadecenoic acid 0.479 g
  Polyunsaturated fatty acids 60.574 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 2.437 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.083 g
    Trans-octadecadienoic acid 0.056 g
  Fatty acids, total trans 0.565 g
    Fatty acids, total trans-monoenoic 0.509 g
    Fatty acids, total trans-polyenoic 0.056 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 8 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 100 mg
Water 65.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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