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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seriously nuts bar, peanut butter dark chocolate by Ahold USA, Inc. 100 g500delete
Pineapple & cherry added cottage cheese, pineapple cherry added by hp hood llc by HP Hood LLC100 g115delete
Turmeric sparkling botanical probiotic, turmeric by rje trade international, inc. by Rje Trade International, Inc.100 g375delete
Crispy battered cod fillet by delhaize america, inc. by Delhaize America, Inc.100 g212delete
Sicilian family recipe pasta sauce by LiDestri Foods, Inc.100 g56delete
Cooked shrimp by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g82delete
Fanta bry 6-7.5oza al cn by The Coca-Cola Company100 g0delete
Salad fixin's by International Foodsource100 g533delete
Hoisin sauce by House Of Tsang100 g270delete
Lite cherry fruit filling & topping, lite cherry by Knouse Foods Inc.100 g41delete
Ritrovo selections, lambrusco red wine vinegar by RITROVO SELECTIONS100 g20delete
Sparkling grape juice by royal wine corporation by Royal Wine Corporation100 g54delete
Mcintosh 100% apple juice from concentrate, apple by Ever Fresh Juice Co100 g48delete
Smoke flavored salmon fillets in oil, smoke by bumble bee foods, llc by Bumble Bee Foods, LLC100 g188delete
Garlicky white rice seasoning sauce by Frontera Foods, Inc.100 g150delete
Erythritol natural sweetener by Ketologic, LLC100 g0delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g158delete
Black tea, natural bergamot by Redco Foods, Inc.100 g0delete
Green apple flavored bold & intense thirst quencher, green apple by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Rigatoni enriched macaroni product by Ahold Usa, Inc.100 g357delete
Oregon strawberry with gluten free honey oat granola formstyle parfait greek strained yogurt, oregon strawberry with gluten free honey oat granola by tillamook county creamery association by Tillamook County Creamery Association100 g73delete
Plain almond milk unsweetened non-dairy yogurt, plain by Whole Foods Market, Inc.100 g94delete
Popcorn by Wye River, Inc.100 g464delete
Sabatino tartufi, whole black summer truffle by Sabatino Tartufi srl100 g16delete
Allens, green beans with potatoes by mccall farms inc by McCall Farms Inc100 g24delete
Gallo salame, italian dry salame by Sara Lee Foods100 g464delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion4318
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 36g ** 180 %
Cholesterol 446mg ** 149 %
Sodium 9498mg 413 %
Total Carbohydrate 595g 216 %
   Dietary Fiber 36g ** 129 %
   Sugar 259g **
Protein 189g ** 378 %
Vitamin D 0mcg ** 0 %
Calcium 751mg ** 58 %
Iron 26mg ** 144 %
Potassium 1784mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 16.00%Carbs: 49.00%
Fat (35.00%)
Protein (16.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.082 mg90 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]14.201 mg89 %
Pantothenic acid [Vitamin B5]0.45 mg9 %
Vitamin B6 0.842 mg50 %
Vitamin B12 [Cobalamin]2.19 mcg91 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]7.8 mg9 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 14.5 mg
Choline 84 mg15 %

Minerals
NutrientAmount DV
Calcium 751 mg58 %
Copper 0.06 mg7 %
Iron 26.28 mg146 %
Magnesium 16 mg4 %
Manganese 0.001 mg0 %
Phosphorus 288 mg23 %
Potassium 1784 mg38 %
Selenium 29.6 mcg54 %
Sodium 9498 mg413 %
Zinc 4.46 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.70%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.42%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.70%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.42%)
NutrientAmount DV
Protein 188.55 g377 %
  Alanine 1.867 g
  Arginine 2.089 g
  Aspartic acid 3.009 g
  Cystine 0.312 g
  Glutamic acid 5.102 g
  Glycine 1.345 g
  Histidine 1.145 g100 %
  Hydroxyproline 0.151 g
  Isoleucine 1.463 g94 %
  Leucine 2.681 g78 %
  Lysine 2.985 g96 %
  Methionine 0.831 g
  Phenylalanine 1.246 g
  Proline 1.305 g
  Serine 1.265 g
  Threonine 1.47 g90 %
  Tryptophan 0.354 g87 %
  Tyrosine 1.166 g
  Valine 1.548 g79 %
  Phenylalanine + Tyrosine 2.412 g90 %
  Methionine + Cysteine 1.143 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 594.78 g216 %
  Fiber 36.1 g129 %
  Sugars 258.76 g
    Sugars, added 79.6 g
  Sugar alcohols 100 g
  Net carbs 508.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 28.00%Polyunsaturated: 11.00%
Saturated (61.00%)
Monounsaturated (28.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.21 g7.14

NutrientAmount DV
Fat 178.03 g228 %
  Saturated fatty acids 36.446 g182 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 0.864 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.45 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.094 g
  Monounsaturated fatty acids 16.757 g
    Cis-hexadecenoic acid 0.126 g
    Cis-octadecenoic acid 1.395 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.139 g
    Octadecenoic acid 1.547 g
    Tetradecenoic acid 0.029 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.152 g
  Polyunsaturated fatty acids 6.572 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 0.229 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
    Trans-octadecadienoic acid 0.02 g
  Fatty acids, total trans 0.185 g
    Fatty acids, total trans-monoenoic 0.164 g
    Fatty acids, total trans-polyenoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 446 mg149 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.83 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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