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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1600
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1600

Description and Instructions

IngredientAmountCaloriesAction
Tofubaked teriyaki by nasoya foods usa, llc by Nasoya Foods USA, LLC100 g141delete
Trident gum wintergreen sugar free1x14 pc by Mondelez Int. US (0074819091009)100 g263delete
Mild cheddar cheese by The Deli Source, Inc.100 g393delete
Nachos pickled jalapeno nacho slices, nachos by conservas la costena s.a. by Conservas La Costena S.A.100 g33delete
Stuffed jalapenos with cream cheese by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g300delete
Shrimp scampi by Beaver Street Fisheries Inc.100 g168delete
Avococo butter substitute, avococo by La Tourangelle, Inc100 g867delete
Banana chocolate peanut butter organic nut butter filled energy bars, banana chocolate peanut butter by Clif Bar and Company100 g460delete
Shells & white cheddar cheese organic dinner, shells & white cheddar cheese by star markets co. by Star Markets Co.100 g366delete
Nonfat greek yogurt with fruit on the bottom, strawberry by big y foods, inc. by Big Y Foods, Inc.100 g87delete
Chef boyardee, mini dinosaurs, pasta in tomato & cheese sauce, chef boyardee, mini dinosaurs, pasta in tomato & cheese sauce by Conagra Brands, Inc.100 g71delete
Sausage by the dial corporation by The Dial Corporation100 g233delete
Quartered & marinated artichoke hearts by Edward & Sons Trading Co., Inc100 g121delete
Celestial seasonings, organic estate teas by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g0delete
Honey barbecue sauce, honey by meijer, inc. by Meijer, Inc.100 g189delete
Toasted coconut meltaway egg by Sarris Candies, Inc.100 g575delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4267
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 95g ** 475 %
Cholesterol 270mg ** 90 %
Sodium 6628mg ** 288 %
Total Carbohydrate 353g ** 128 %
   Dietary Fiber 23g ** 82 %
   Sugar 144g **
      Includes 4g Added Sugars ** 8 %
Protein 106g 212 %
Calcium 1320mg ** 102 %
Iron 12mg ** 67 %
Potassium 1322mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 10.00%Carbs: 33.00%
Fat (57.00%)
Protein (10.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.3 mg17 %

Minerals
NutrientAmount DV
Calcium 1320 mg102 %
Iron 12.16 mg68 %
Magnesium 64 mg15 %
Phosphorus 200 mg16 %
Potassium 1322 mg28 %
Sodium 6628 mg288 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.79 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.15 g128 %
  Fiber 23.1 g82 %
  Sugars 144.16 g
    Sugars, added 4 g8 %
  Net carbs 330.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.50%Monounsaturated: 40.59%Polyunsaturated: 9.90%
Saturated (49.50%)
Monounsaturated (40.59%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 256.11 g328 %
  Saturated fatty acids 94.98 g475 %
  Monounsaturated fatty acids 77.62 g
  Polyunsaturated fatty acids 18.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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