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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lean pop by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g467delete
Lean italian-style pasta with sausage italian sausage and cavatappi pasta tossed with zesty marinara and sprinkled with parmesan cheese, lean italian-style pasta with sausage by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g114delete
Ener g, corn loaf by Ener-G Foods Inc100 g237delete
Imitation crab meat by Meridian Products, Inc.100 g89delete
Sugar cookie by J&J Snack Foods Corp100 g441delete
Shelled walnuts by marathon ventures, inc. by Marathon Ventures, Inc.100 g667delete
Protein shake mix, dutch chocolate by Tracy Anderson100 g323delete
Herr's, chocolate covered peanut butter filled pretzels by herr foods inc. by Herr Foods Inc.100 g500delete
Tradewinds, iced tea by citrus world inc. by Citrus World Inc.100 g0delete
Racconto, potato gnocchi, quinoa by Vidette Inc100 g152delete
Concord grape jelly, concord grape by CHESTNUT HILL100 g250delete
Pinto beans by arizona gold ltd by Arizona Gold Ltd100 g159delete
Mediterranean inspired vegetable with chargrilled peppers & zucchini, buffalo mozzarella, black olives, sun-ripened tomatoes, roasted garlic thin crust pizza, mediterranean inspired vegetable by the kroger co. by The Kroger Co.100 g226delete
Campbell's chunky soup buffalo chicken by campbell soup company by CAMPBELL SOUP COMPANY100 g62delete
Cucumber pickles, garlic dill by farmhand organics, llc by Farmhand Organics, LLC100 g70delete
Progresso cannellini white kidney beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g70delete
Kombucha by TEA-BIOTICS100 g23delete
Powdered natural peanut butter by betty lou's inc. by Betty Lou's Inc.100 g333delete
Farmhouse mac & cheese with a breadcrumb topping made with organic macaroni, farmhouse mac & cheese by Conagra Brands, Inc.100 g132delete
Passion fruit with turmeric unfiltered ginger ale, passion fruit with turmeric by BCGA CONCEPT CORP.100 g45delete
Almond & cherries dark chocolate bark, almond & cherries dark chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
Foster farms, turkey franks by Foster Poultry Farms100 g250delete
Skinner, enriched macaroni product, elbows by riviana foods inc. by Riviana Foods Inc.100 g375delete
Seasoned & smoked baby back pork ribs in honey hickory bbq sauce by Lloyd's Barbeque Company100 g250delete
Mango and passion fruit coconut based yogurt alternative, mango and passion fruit by Founders Management Ii Corp100 g83delete
Vindaloo sauce by The Kroger Co.100 g102delete
Diet coke gngr lm 20oza pl bt by The Coca-Cola Company-0049000000016100 g0delete
Ocean spray, light flavored juice drink, cranberry & pomegranate, cranberry & pomegranate by Ocean Spray Cranberries, Inc.100 g21delete
Himalayan pink salt grinder, himalayan by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g0delete
Tonic water mixer by Wakefern Food Corporation100 g42delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion5983
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 68g ** 340 %
Cholesterol 226mg ** 75 %
Sodium 51059mg 2220 %
Total Carbohydrate 734g 267 %
   Dietary Fiber 101g ** 361 %
   Sugar 267g **
Protein 241g 482 %
Calcium 1038mg ** 80 %
Iron 52mg ** 289 %
Potassium 3015mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 16.16%Carbs: 43.43%
Fat (40.40%)
Protein (16.16%)
Carbs (43.43%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.031 mg79 %
Niacin [Vitamin B3]11.809 mg74 %
Vitamin B6 0.645 mg38 %
Vitamin B12 [Cobalamin]1.94 mcg81 %
Vitamin C [Ascorbic acid]256.3 mg285 %

Minerals
NutrientAmount DV
Calcium 1038 mg80 %
Copper 0.39 mg43 %
Iodine 29 mcg19 %
Iron 52.23 mg290 %
Manganese 0 mg0 %
Phosphorus 65 mg5 %
Potassium 3015 mg64 %
Sodium 51059 mg2220 %
Zinc 2.9 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 241.33 g483 %

Carbohydrates
NutrientAmount DV
Carbohydrate 733.76 g267 %
  Fiber 101.4 g362 %
  Sugars 266.57 g
    Sugars, added 82.7 g
  Net carbs 632.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 17.00%Polyunsaturated: 5.00%
Saturated (78.00%)
Monounsaturated (17.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 262.71 g337 %
  Saturated fatty acids 68.02 g340 %
  Monounsaturated fatty acids 14.71 g
  Polyunsaturated fatty acids 4.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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