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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red beans by Blue Runner Foods Inc.0.33 cup260delete
Veal, braised, cooked, thymus, variety meats and by-products3 oz106delete
Gravy, chicken by Brady Enterprises Inc1 1/4 cup25delete
96 trendy shell square choco 2.75" by 1 506delete
Lobster spread gourmet, lobster by Morey's Seafood International1 1/4 cup160delete
Granulated pure cane sugar by Raley's2 tsp30delete
Italian style meatballs by Big Y Foods, Inc.3 onz240delete
Olza, prince poloclassic dark chocolate confection by Jacobs Suchard1 bar190delete
Toasted coconut milk chocolate by 7-Eleven, Inc.1 bar270delete
Roasted red peppers whole by Wegmans Food Markets, Inc. 0.5 pepper5.1delete
Crunchmaster, multi-grain oven baked crackers by TH Foods, Inc.14 crackers140delete
Crispy apple chips by Seneca Foods Corporation1 onz140delete

Meal

Nutrition Facts
Portion Size643 g
Amount Per Portion2072
Calories
% Daily Value *
Total Fat 98g ** 126 %
   Saturated Fat 41g ** 205 %
Cholesterol 398mg ** 133 %
Sodium 1675mg ** 73 %
Total Carbohydrate 160g ** 58 %
   Dietary Fiber 23g ** 82 %
   Sugar 85g **
Protein 71g 142 %
Vitamin D 0mcg ** 0 %
Calcium 358mg ** 28 %
Iron 15mg ** 83 %
Potassium 665mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 17.00%Carbs: 32.00%
Fat (51.00%)
Protein (17.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 643.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]2.873 mg18 %
Pantothenic acid [Vitamin B5]0.918 mg18 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]2.42 mcg101 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.9 mg47 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 177.9 mg32 %

Minerals
NutrientAmount DV
Calcium 357.61 mg28 %
Copper 0.06 mg7 %
Iron 14.66 mg81 %
Magnesium 20.4 mg5 %
Manganese 0.018 mg1 %
Phosphorus 532.95 mg43 %
Potassium 664.75 mg14 %
Selenium 18.27 mcg33 %
Sodium 1674.76 mg73 %
Zinc 1.81 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.91 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 160 g58 %
  Fiber 22.75 g81 %
  Sugars 85.41 g
    Sugars, added 0.99 g
  Net carbs 137.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 1.98%Polyunsaturated: 0.99%
Saturated (97.03%)
Monounsaturated (1.98%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 97.848 g125 %
  Saturated fatty acids 41.283 g206 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 0.444 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.291 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.008 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 0.768 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.7 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.268 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic acid 0.161 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.17 g

Sterols
NutrientAmount DV
Cholesterol 398.1 mg133 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.45 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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