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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spirals w beef & sauce 6/5# 30# by jtm food group by JTM Food Group100 g149delete
Sweet & creamy butternut squash ravioli wrapped in thin pasta, butternut squash by Mahco Inc100 g215delete
Kowalski's markets, dark chocolate almond sea salt by Kowalski Companies Inc.100 g512delete
Durum semolina rombi by euro-usa trading co., inc. by Euro-USA Trading Co., Inc.100 g351delete
Stewed tomatoes by bi-lo inc. by Bi-Lo Inc.100 g28delete
Nutty nuggets by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g345delete
Devonshire style cream dip by Triple 'B' Corporation100 g214delete
Salvadorian brand cured pork sausage by tropical cheese industries inc by Tropical Cheese Industries Inc100 g234delete
Old-fashioned vanilla with crunchy coconut granola farmstyle parfait greek strained yogurt, old-fashioned vanilla with crunchy coconut granola by tillamook county creamery association by Tillamook County Creamery Association100 g73delete
Lehi valley trading co., flax corn chips by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g500delete
Vegetarian baked beans by Hanover Foods Corporation100 g100delete
Rylan's, red raspberry jalapeno jam by strobe & associates, inc. by Strobe & Associates, Inc.100 g250delete
Linguine tender pasta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g282delete
Mortadella by Euro Foods Inc.100 g268delete
Tater puffs potatoes by Wegmans Food Markets, Inc.100 g174delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3695
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 58g 290 %
Cholesterol 307mg 102 %
Sodium 5202mg 226 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 53g 189 %
   Sugar 122g
Protein 118g 236 %
Calcium 606mg 47 %
Iron 45mg 250 %
Potassium 929mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.733 mg56 %
Niacin [Vitamin B3]8.621 mg54 %
Vitamin B6 0.862 mg51 %
Vitamin B12 [Cobalamin]2.59 mcg108 %
Vitamin C [Ascorbic acid]35.3 mg39 %

Minerals
NutrientAmount DV
Calcium 606 mg47 %
Copper 0.34 mg38 %
Iron 45.14 mg251 %
Magnesium 103 mg25 %
Phosphorus 259 mg21 %
Potassium 929 mg20 %
Sodium 5202 mg226 %
Zinc 2.07 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.55 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.71 g181 %
  Fiber 53.3 g190 %
  Sugars 121.74 g
  Net carbs 443.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 6.00%Polyunsaturated: 6.00%
Saturated (88.00%)
Monounsaturated (6.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 151.54 g194 %
  Saturated fatty acids 58.31 g292 %
  Monounsaturated fatty acids 4.07 g
  Polyunsaturated fatty acids 3.77 g
  Fatty acids, total trans 0.46 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Other
NutrientAmount DV
Carbohydrate, other 66 g
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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