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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spiceologist, jamaican jerk rasta rub by Savorx LLC100 g200delete
Dierbergs market, double dipped chocolate peanuts by RB. Confections, Lc.100 g525delete
Gelatin by The Jel Sert Company100 g350delete
High enzyme energy bar by Gopals, Inc.100 g378delete
Switzerland shredded cheese, switzerland by mifroma by Mifroma100 g393delete
Twinkle white sugar crystals by Kingston Marketing Co100 g375delete
Crinkle cut carrots by Big Y Foods, Inc.100 g35delete
Ricotta cheese by Supervalu, Inc.100 g65delete
Vegetable beef condensed soup, vegetable beef by Tops Markets, LLC100 g64delete
Vanana banilla probiotic & plant-based yogurt alternative, vanana banilla by blackrock leather n rich by Blackrock Leather N Rich100 g88delete
Gingered carrot & coconut soup mix, gingered carrot & coconut by frontier soups by Frontier Soups100 g333delete
Du jour, alfredo sauce by Hy-Vee, Inc.100 g168delete
Hello kitty, caramel apple kit by brand castle, llc by Brand Castle, LLC100 g459delete
Ramblin' boar, bbq sauce by fighting chance solutions, llc. by Fighting Chance Solutions, LLC.100 g69delete
Prime premium mixed vegetables by goya foods, inc. by Goya Foods, Inc. 100 g36delete
Picual extra virgin california olive oil by entertainment production house inc. by Entertainment Production House Inc.100 g800delete
English muffin sandwich by The Moran Group Incorporated100 g180delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4518
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 75g ** 375 %
Cholesterol 205mg ** 68 %
Sodium 12144mg 528 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 41g ** 146 %
   Sugar 369g **
Protein 111g 222 %
Calcium 2034mg ** 156 %
Iron 27mg ** 150 %
Potassium 1940mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 9.90%Carbs: 46.53%
Fat (43.56%)
Protein (9.90%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.7 mg16 %

Minerals
NutrientAmount DV
Calcium 2034 mg156 %
Iron 27.05 mg150 %
Potassium 1940 mg41 %
Sodium 12144 mg528 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.35 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 583.97 g212 %
  Fiber 40.7 g145 %
  Sugars 369.47 g
    Sugars, added 0 g
  Net carbs 543.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 44.00%Polyunsaturated: 7.00%
Saturated (49.00%)
Monounsaturated (44.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 227.78 g292 %
  Saturated fatty acids 75.06 g375 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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