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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eden's kitchen, pear halves in syrup by Current's Tackle100 g77delete
Fine dark chocolate, kahala caramel by chocolate packaging & manufacturing corp by Chocolate Packaging & Manufacturing Corp100 g462delete
Organic chia seeds by nature's intent llc by Nature's Intent LLC100 g500delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, steak, bottom round, round100 g206delete
20 sausage biscuits by The Hillshire Brands Company100 g359delete
Dried cranberries by Lunds Inc100 g350delete
Bold & cheesy mac'n cheese pasta with flavored sauce, bold & cheesy by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g379delete
Edamame by genji, inc. by Genji, Inc.100 g150delete
Mushroom gravy mix by foodtown, inc. by Foodtown, Inc.100 g400delete
Lamb, soaked and fried, cooked, kidney, imported, New Zealand100 g112delete
70% vegetable oil spread by Ventura Foods, L.L.C.100 g643delete
Blueberry waffles, blueberry by CJK Foods100 g200delete
Long grain rice by Supreme Rice, LLC100 g356delete
Premium select extra virgin olive oil by LUCINI100 g800delete
Sherpa power, peach ginger green tea by Global Family Farms100 g4delete
Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin by Hy-Vee, Inc.100 g371delete
Reduced fat mayo dressing by Harris Research Inc.100 g233delete
Spring tea, zero calorie sweet tea, lemon by Signature Springs, LLC100 g0delete
Organic sesame ginger chicken by Beetnik Foods LLC100 g87delete
Blended cultured soymilk by WWF Operating Company100 g107delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5796
Calories
% Daily Value *
Total Fat 325g ** 417 %
   Saturated Fat 75g ** 375 %
Cholesterol 697mg ** 232 %
Sodium 10296mg ** 448 %
Total Carbohydrate 566g 206 %
   Dietary Fiber 64g ** 229 %
   Sugar 137g **
Protein 161g ** 322 %
Vitamin D 0.2mcg ** 1 %
Calcium 1277mg ** 98 %
Iron 37mg ** 206 %
Potassium 1884mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 85 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 85 mcg
Thiamin [Vitamin B1]1.546 mg129 %
Riboflavin [Vitamin B2]2.021 mg155 %
Niacin [Vitamin B3]15.071 mg94 %
Pantothenic acid [Vitamin B5]5.246 mg105 %
Vitamin B6 0.691 mg41 %
Vitamin B12 [Cobalamin]57.36 mcg2390 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]18.3 mg20 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 17.5 mg
Choline 133 mg24 %

Minerals
NutrientAmount DV
Calcium 1277 mg98 %
Copper 0.51 mg57 %
Iron 36.5 mg203 %
Magnesium 42 mg10 %
Manganese 0.118 mg5 %
Phosphorus 534 mg43 %
Potassium 1884 mg40 %
Selenium 148.3 mcg270 %
Sodium 10296 mg448 %
Zinc 8.33 mg76 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.20%Aspartic acid: 2.00%Glutamic acid: 5.00%Glycine: 1.80%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.70%Lysine: 2.90%Methionine: 1.00%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.10%Valine: 1.70%Unspecified: 69.00%
Alanine (1.90%)
Arginine (2.20%)
Aspartic acid (2.00%)
Glutamic acid (5.00%)
Glycine (1.80%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.70%)
Lysine (2.90%)
Methionine (1.00%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (69.00%)
NutrientAmount DV
Protein 161.15 g322 %
  Alanine 3.107 g
  Arginine 3.591 g
  Aspartic acid 3.182 g
  Cystine 0.71 g
  Glutamic acid 8.007 g
  Glycine 2.973 g
  Histidine 1.534 g134 %
  Hydroxyproline 0.367 g
  Isoleucine 2.474 g159 %
  Leucine 4.306 g126 %
  Lysine 4.679 g151 %
  Methionine 1.555 g
  Phenylalanine 2.159 g
  Proline 2.299 g
  Serine 2.05 g
  Threonine 2.339 g143 %
  Tryptophan 0.449 g110 %
  Tyrosine 1.798 g
  Valine 2.74 g140 %
  Phenylalanine + Tyrosine 3.957 g147 %
  Methionine + Cysteine 2.265 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 565.61 g206 %
  Fiber 63.7 g228 %
  Sugars 136.61 g
  Net carbs 501.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 39.00%Polyunsaturated: 31.00%
Saturated (30.00%)
Monounsaturated (39.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g0.25 g0.71

NutrientAmount DV
Fat 324.85 g416 %
  Saturated fatty acids 75.128 g376 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 1.702 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.13 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.029 g
    Tetradecanoic acid 0.172 g
  Monounsaturated fatty acids 99.068 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 0.38 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.265 g
    Octadecenoic acid 2.825 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 76.771 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.24 g
    Docosahexaenoic n-3 acid (DHA) 0.058 g
    Docosapentaenoic n-3 acid (DPA) 0.066 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.152 g
    Eicosatetraenoic acid 0.232 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 0.448 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.044 g
    Fatty acids, total trans-monoenoic 0.044 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 697 mg232 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 133.89 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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