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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pinto beans by teasdale foods, inc. by Teasdale Foods, Inc.100 g65delete
Beverage by Rock Solid Concepts, LLC100 g14delete
Sugar brook, swiss almond cheese ball by Family Fresh Foods100 g357delete
Nonfat yogurt by Hannaford Bros. Co.100 g59delete
Roasted salted kernels california pistachios, roasted salted kernels by sierra view farms by Sierra View Farms100 g607delete
Salsa, cranberry-mango by civil pictures by Civil Pictures100 g47delete
Fancy mixed nuts by Ann's House of Nuts Inc.100 g633delete
Cod, salted, dried100 g290delete
100% whey protein powder by Ross Products Division100 g388delete
100% whole grain old fashioned oats by Wal-Mart Stores, Inc.100 g375delete
Cherry turnovers by CAMPBELL SOUP COMPANY100 g258delete
Salad spectacular spice blend by dangold, inc. by Dangold, Inc.100 g0delete
Fruit punch drink by Borden Dairy Company100 g21delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3114
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 40g ** 200 %
Cholesterol 410mg ** 137 %
Sodium 16548mg 719 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 36g ** 129 %
   Sugar 68g **
Protein 206g 412 %
Vitamin D 4mcg ** 20 %
Calcium 1419mg ** 109 %
Iron 22mg ** 122 %
Potassium 3843mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 27.00%Carbs: 26.00%
Fat (47.00%)
Protein (27.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]0.268 mg22 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]7.5 mg47 %
Vitamin B6 0.864 mg51 %
Vitamin B12 [Cobalamin]10 mcg417 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]32.3 mg36 %
Vitamin D 4 mcg20 %
Vitamin E (alpha-tocopherol) 2.84 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.84 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 291.3 mg53 %

Minerals
NutrientAmount DV
Calcium 1419 mg109 %
Copper 1.85 mg206 %
Iron 22.21 mg123 %
Magnesium 400 mg95 %
Manganese 2 mg87 %
Phosphorus 1450 mg116 %
Potassium 3843 mg82 %
Selenium 147.8 mcg269 %
Sodium 16548 mg719 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 206.24 g412 %

Carbohydrates
NutrientAmount DV
Carbohydrate 236.22 g86 %
  Fiber 35.6 g127 %
  Sugars 67.95 g
    Sugars, added 0 g
  Net carbs 200.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 38.00%Polyunsaturated: 17.00%
Saturated (45.00%)
Monounsaturated (38.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.47 g0.00

NutrientAmount DV
Fat 157.91 g202 %
  Saturated fatty acids 39.602 g198 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.321 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.106 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 32.842 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 0.215 g
  Polyunsaturated fatty acids 14.974 g
    Docosahexaenoic n-3 acid (DHA) 0.423 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 16.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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