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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shullsburg creamery, shredded swiss cheese by Shullsburg Creamery II, LLC100 g357delete
Fit frozen desserts by ARCTIC ZERO100 g107delete
Denali, "original" moose tracks vanilla ice cream with peanut butter cups swirled with moose tracks fudge, "original" moose tracks by ACME FRESH MARKET100 g254delete
Sunshine burger, fs black bean south west, organic, 4.0 oz patty, 1/6 lb. by sunshine burger & specialty food company llc by Sunshine Burger & Specialty Food Company LLC100 g345delete
Grass fed bison jamaican style bar with jamaican style seasoning, grass fed bison jamaican style by DNX100 g372delete
Chicken bar by EPIC100 g279delete
Reduced fat 2% milk by Hy-Vee, Inc.100 g51delete
Jalapeno & cheddar flavored kettle cooked potato chips, jalapeno & cheddar by Hy-Vee, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2265
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 45g 225 %
Cholesterol 269mg 90 %
Sodium 2765mg 120 %
Total Carbohydrate 178g 65 %
   Dietary Fiber 28g 100 %
   Sugar 58g
Protein 121g ** 242 %
Calcium 1391mg 107 %
Iron 10mg 56 %
Potassium 2070mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 22.00%Carbs: 28.00%
Fat (50.00%)
Protein (22.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]3.35 mcg140 %
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1391 mg107 %
Iron 10.34 mg57 %
Magnesium 23 mg5 %
Phosphorus 29 mg2 %
Potassium 2070 mg44 %
Sodium 2765 mg120 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.43 g243 %

Carbohydrates
NutrientAmount DV
Carbohydrate 177.54 g65 %
  Fiber 27.9 g100 %
  Sugars 58.47 g
    Sugars, added 3.6 g
  Net carbs 149.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 121.04 g155 %
  Saturated fatty acids 45.08 g225 %
  Monounsaturated fatty acids 0.56 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Fiber, insoluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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