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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cajun brown jambalaya mix, cajun brown jambalaya by blend mark llc by Blend Mark LLC100 g140delete
Mariani nut company, chopped walnuts by mariani nut co.inc. by Mariani Nut Co.Inc.100 g667delete
Antioxidant powder, amazon berry by global juices and fruits, llc by Global Juices and Fruits, LLC100 g333delete
1% lowfat milk by haggen inc. by Haggen Inc.100 g46delete
Fudgy brownie cookie dough, fudgy brownie by sweet loren's by Sweet Loren's100 g393delete
Oasis, french toast bread by healthbreads, inc. by Healthbreads, Inc.100 g267delete
Cheddar + mustard dip, cheddar + mustard by darling foods, llc by Darling Foods, LLC100 g179delete
Berries & kale wild blueberries, strawberries, dark sweet cherries, kale frozen smoothie mix, berries & kale by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g54delete
Refried beans, spicy by the kroger co. by The Kroger Co.100 g100delete
Barbecue flavored smokehouse style potato chips, barbecue by Frito-Lay Company100 g571delete
Fried chili in oil by Dse Healthcare Solutions, LLC100 g628delete
Windmill cookies, real almonds by kid tested tunes by Kid Tested Tunes100 g474delete
Ac2 100 cal mini btr 6/8/8.75z by Conagra Brands100 g323delete
Citrus salad by Ahold USA, Inc.100 g51delete
Avocado salsa, avocado by Good Foods Group, LLC100 g62delete
Sea salt chocolate chess 6" signature pie, sea salt chocolate chess by whisked, inc by Whisked, Inc100 g441delete
Old world veggie pizza by Better For You Foods LLC100 g162delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4891
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 61g 305 %
Cholesterol 113mg 38 %
Sodium 8340mg ** 363 %
Total Carbohydrate 530g 193 %
   Dietary Fiber 54g 193 %
   Sugar 158g
Protein 148g 296 %
Calcium 656mg 50 %
Iron 39mg 217 %
Potassium 2421mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin B6 0.571 mg34 %
Vitamin C [Ascorbic acid]82.5 mg92 %

Minerals
NutrientAmount DV
Calcium 656 mg50 %
Copper 1.67 mg186 %
Iron 39.35 mg219 %
Phosphorus 71 mg6 %
Potassium 2421 mg52 %
Sodium 8340 mg363 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.17 g296 %

Carbohydrates
NutrientAmount DV
Carbohydrate 529.9 g193 %
  Fiber 53.6 g191 %
  Sugars 158.34 g
    Sugars, added 105.5 g
  Sugar alcohols 6 g
  Net carbs 473.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 8.00%Polyunsaturated: 41.00%
Saturated (51.00%)
Monounsaturated (8.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 257.9 g331 %
  Saturated fatty acids 60.73 g304 %
  Monounsaturated fatty acids 9.94 g
  Polyunsaturated fatty acids 48.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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