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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Medium-hot habanero cantina style salsa, medium-hot habanero by simplyfresco, llc by Simplyfresco, LLC100 g34delete
Nature's rancher, ground organic chicken by nature's rancher by Nature's Rancher 100 g143delete
Fully cooked broccoli melt sausage with pork, broccolini, monterey jack, spicy pepperoncini, & fresh garlic, broccoli melt by Sausage Queen LLC100 g247delete
California almonds & sea salt 81% dark organic chocolate sweetened with coconut sugar, california almonds & sea salt by Adams Media100 g643delete
Chicken nuggs plant-based nuggets, chicken by simulate, inc. by Simulate, Inc.100 g235delete
Sunflower butter + chocolate protein purity bars, sunflower butter + chocolate by go macro llc by GO MACRO LLC100 g415delete
Fancy greens romaine lettuce, green tango, radicchio, carrots salad, fancy greens by Fresh Express Incorporated100 g24delete
Biscuits, honey wheat, whole grain, pillow pack, sliced, 3"" x 1"" by bake crafters food company by Bake Crafters Food Company100 g298delete
Mozzarella cheese & garlic sauce pizza fries, mozzarella cheese & garlic sauce by hansen foods, llc by Hansen Foods, LLC100 g207delete
[tropical boost] guarana + catuaba adaptogen-powered beverage, tropical boost guarana + catuaba by amaz project, inc by AMAZ PROJECT, INC100 g27delete
Blendz pure fruit puree, apple by crunch pak holding company, llc by Crunch Pak Holding Company, LLC100 g50delete
Popcorn by Sears, Roebuck and Co.100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2823
Calories
% Daily Value *
Total Fat 149g ** 191 %
   Saturated Fat 54g ** 270 %
Cholesterol 148mg ** 49 %
Sodium 4402mg 191 %
Total Carbohydrate 264g 96 %
   Dietary Fiber 33g ** 118 %
   Sugar 64g
Protein 103g 206 %
Calcium 708mg ** 54 %
Iron 22mg ** 122 %
Potassium 1849mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]66.7 mg74 %
Vitamin K 132.9 mcg111 %
  Vitamin K1 [Phylloquinone]132.9 mcg

Minerals
NutrientAmount DV
Calcium 708 mg54 %
Iron 21.78 mg121 %
Potassium 1849 mg39 %
Sodium 4402 mg191 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.7 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.43 g96 %
  Fiber 33.3 g119 %
  Sugars 63.92 g
    Sugars, added 18.7 g
  Net carbs 231.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 20.00%Polyunsaturated: 13.00%
Saturated (67.00%)
Monounsaturated (20.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 149.26 g191 %
  Saturated fatty acids 54.43 g272 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 148 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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