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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic edamame fettuccine by Seapoint Farms, LLC100 g357delete
The original hard candy mix by quality candy comapny llc by Quality Candy Comapny LLC100 g375delete
Chicken or turkey, breaded, fried, caesar garden salad, chicken and/or turkey, lettuce, tomatoes, cheese, no dressing100 g115delete
Seasoning for seafood, poultry, salads, meats by Baltimore Spice Co100 g0delete
Medium serrano & basil hot sauce, medium serrano & basil by bravado spice llc by Bravado Spice LLC100 g0delete
2-3 lb salmon sides by Beaver Street Fisheries Inc.100 g223delete
Cheese alternative by Earth Island100 g357delete
2-4 lb wggs lane snapper by Beaver Street Fisheries Inc.100 g98delete
Peas by haggen inc. by Haggen Inc.100 g56delete
Multigrain pita bite crackers by Formula 365 Corporation100 g429delete
Blueberry real greek yogurt, blueberry by Real Greek, LLC 100 g113delete
Sweet megan, cupcake, chocolate by Sweet Megan LLC100 g364delete
Chicken breast, rice and pinto beans by del real llc by Del Real LLC100 g109delete
Onion pre-sliced bagels, onion by bagels by bell ltd. by Bagels by Bell Ltd.100 g262delete
Classic hummus, classic by lake ventures llc by Lake Ventures LLC100 g188delete
Chocolate coconut collagen peptide drink mix, chocolate coconut by Primal Nutrition100 g427delete
Four cheese mozzarella, cheddar, provolone & parmesan cheeses classic crust pizza, four cheese by The Schwan Food Company100 g255delete
8 plain bread middles 5 cheese by Cole's Quality Foods, Inc.100 g281delete
Apple cider vinegar, apple cider by festive finer foods by Festive Finer Foods100 g0delete
Chocolate frozen dairy dessert, chocolate by Good Humor-Breyers Ice Cream100 g139delete
Natural crunch sunflower butter by Red River Commodities, Inc.100 g625delete
Gourmet tropical fruit ice cream by Gaby's Farm100 g155delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4928
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 68g ** 340 %
Cholesterol 240mg ** 80 %
Sodium 29129mg 1266 %
Total Carbohydrate 561g 204 %
   Dietary Fiber 67g ** 239 %
   Sugar 181g **
Protein 257g 514 %
Vitamin D 0.1mcg ** 0 %
Calcium 2190mg ** 168 %
Iron 42mg ** 233 %
Potassium 5053mg ** 108 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 21.21%Carbs: 40.40%
Fat (38.38%)
Protein (21.21%)
Carbs (40.40%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 171 mcg19 %
  Carotene, alpha 16 mcg
  Carotene, beta 1943 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1284 mcg
  Lycopene 408 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]2 mg12 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 32 mcg
  Folic acid 1 mcg
Vitamin C [Ascorbic acid]51.9 mg58 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
Vitamin K 84.9 mcg71 %
  Vitamin K1 [Phylloquinone]84.9 mcg
Choline 19.6 mg4 %

Minerals
NutrientAmount DV
Calcium 2190 mg168 %
Copper 0.05 mg6 %
Iron 41.83 mg232 %
Magnesium 24 mg6 %
Phosphorus 115 mg9 %
Potassium 5053 mg108 %
Selenium 6.3 mcg11 %
Sodium 29129 mg1266 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 257.49 g515 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.87 g204 %
  Fiber 67.2 g240 %
  Sugars 181.29 g
    Sugars, added 75.6 g
  Sugar alcohols 10 g
  Net carbs 488.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 24.00%Polyunsaturated: 18.00%
Saturated (58.00%)
Monounsaturated (24.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 208.46 g267 %
  Saturated fatty acids 67.633 g338 %
    Butanoic acid 0.016 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 0.918 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.378 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.089 g
  Monounsaturated fatty acids 27.423 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 2.289 g
  Polyunsaturated fatty acids 20.724 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 1.776 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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