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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almondmilk by Meijer, Inc.100 g25delete
Banana flavor instant pudding mix, banana by Kraft Heinz Foods Company100 g400delete
Thai jasmine white rice, thai jasmine by whole foods market, inc. by Whole Foods Market, Inc.100 g148delete
Dierbergs, cherry yogurt pretzels by RB. Confections, Lc.100 g488delete
Bold taste extra virgin olive oil by deoleo usa, inc. by Deoleo USA, Inc.100 g800delete
German chocolate cake by CSM Bakery Products NA, Inc.100 g358delete
Cheeseburger sliders by giant eagle, inc. by Giant Eagle, Inc.100 g292delete
California blend broccoli, cauliflower and carrots by Hannaford Bros. Co.100 g29delete
Pulled beef brisket in a sweet and smoky bbq sauce, sweet and smoky by rich products corporation by Rich Products Corporation100 g200delete
Strawberry quick smoothie mix by JUST ADD100 g412delete
Almondmilk by Delhaize America, Inc.100 g12delete
Freshlike, tender garden peas by mccall farms inc by McCall Farms Inc100 g70delete
Light chocolate gelato pop, light chocolate by gelatys by Gelatys100 g145delete
Toasty & crispy crunch original recipe thai rice chips, toasty & crispy crunch original recipe by dang foods llc by Dang Foods LLC100 g500delete
Sirloin beef with green peppercorn sauce, herbed goat cheese mashed cauliflower and baby spinach meal kits, sirloin beef by raley's by Raley's100 g150delete
Whey protein smoothie base mix, chocolate, chocolate by Bay Valley Foods, LLC100 g400delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4429
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 78g 390 %
Cholesterol 170mg ** 57 %
Sodium 5011mg 218 %
Total Carbohydrate 535g 195 %
   Dietary Fiber 21g ** 75 %
   Sugar 308g **
Protein 103g 206 %
Calcium 1356mg ** 104 %
Iron 12mg ** 67 %
Potassium 1478mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.57%Protein: 9.90%Carbs: 47.52%
Fat (42.57%)
Protein (9.90%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.028 mg2 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]43.5 mg48 %

Minerals
NutrientAmount DV
Calcium 1356 mg104 %
Iron 11.54 mg64 %
Magnesium 14 mg3 %
Phosphorus 17 mg1 %
Potassium 1478 mg31 %
Sodium 5011 mg218 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.58 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 534.51 g194 %
  Fiber 20.9 g75 %
  Sugars 307.75 g
    Sugars, added 89 g
  Net carbs 513.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.50%Monounsaturated: 43.56%Polyunsaturated: 6.93%
Saturated (49.50%)
Monounsaturated (43.56%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 204.19 g262 %
  Saturated fatty acids 77.86 g389 %
  Monounsaturated fatty acids 68.12 g
  Polyunsaturated fatty acids 10.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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