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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Braised short-rib ravioli by sled distribution dba mymedic by SLED Distribution dba MyMedic100 g263delete
Cornmeal, blue, organic by Woodland Foods100 g367delete
Kind, nuts & spices bars, dark chocolate cinnamon pecan, dark chocolate cinnamon pecan by KIND Inc.100 g500delete
Cheddar cheese, mild by Three Square Inc.100 g393delete
Dark chocolate covered cranberries by GOODFIELDS100 g419delete
Natural cranberry by nosher's choice by Nosher's Choice100 g321delete
Super crispy dipper fries by LAMB WESTON100 g155delete
Spicy beef slow cooker meal starter, spicy beef by Hannaford Bros. Co.100 g238delete
1% lowfat small curd cottage cheese by Nash Finch Company100 g80delete
Egg noodles by T. Marzetti Company100 g393delete
Natural 100% whey protein by Designer Protein LLC100 g355delete
Citrus punch, orange by Harvest Hill Beverage Company100 g20delete
Mini chocolate mousse with real belgian chocolate by kat s.m. art by Kat S.M. Art100 g267delete
Multigrain organic flatbread crackers, multigrain by Glencourt Inc.100 g400delete
All natural ground beef by FPL Food LLC100 g312delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4483
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 74g ** 370 %
Cholesterol 626mg ** 209 %
Sodium 3821mg 166 %
Total Carbohydrate 582g 212 %
   Dietary Fiber 84g ** 300 %
   Sugar 195g **
Protein 204g 408 %
Calcium 1998mg ** 154 %
Iron 23mg ** 128 %
Potassium 2551mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 19.00%Carbs: 45.00%
Fat (36.00%)
Protein (19.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.484 mg422 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]32.258 mg645 %
Vitamin B6 6.452 mg380 %
Vitamin C [Ascorbic acid]24 mg27 %

Minerals
NutrientAmount DV
Calcium 1998 mg154 %
Copper 0.5 mg56 %
Iron 23.05 mg128 %
Magnesium 473 mg113 %
Manganese 2 mg87 %
Phosphorus 895 mg72 %
Potassium 2551 mg54 %
Sodium 3821 mg166 %
Zinc 16.94 mg154 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.48 g409 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.35 g212 %
  Fiber 84.3 g301 %
  Sugars 194.76 g
    Sugars, added 18.3 g
  Net carbs 498.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 174.62 g224 %
  Saturated fatty acids 73.6 g368 %
  Monounsaturated fatty acids 2.98 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 626 mg209 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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