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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
0% fat free milk by Darigold, Inc. 100 g38delete
Nature's garden, juicy watermelon candy by CIBO VITA INC100 g381delete
Alessi, wine vinegar by Vigo Importing Company100 g0delete
Fried herring in spicy marinade by cutting edge fitness by Cutting Edge Fitness100 g190delete
Drinkable lowfat yogurt, strawberry banana cereal by tropical cheese industries inc by Tropical Cheese Industries Inc100 g92delete
Robert rothschild farm, gingerbread dip, sugar n' spice by Robert Rothschild Farms, LLC100 g361delete
Flavored popcorn, white cheddar, white cheddar by Open Road Snacks, LLC100 g571delete
Fat free half & half by harris-teeter inc. by Harris-Teeter Inc.100 g67delete
Quaker quick 5-minute grits 24 ounce paper box by Pepsico Inc.100 g351delete
New barn, almond creme, non-dairy frozen dessert by Zap Studio100 g136delete
Petite diced tomatoes by giant eagle, inc. by Giant Eagle, Inc.100 g21delete
Pizza by C Nardone & Sons Inc.100 g243delete
Tinga cooking sauce, tinga by meijer, inc. by Meijer, Inc.100 g194delete
Birthday cake white chocolate bar, birthday cake by ross acquisition inc. by Ross Acquisition Inc.100 g561delete
7"" (3-1) - bratwurst with cheddar and jalapeno peppers by Randolph Packing Company100 g318delete
Vanilla plombir russian style ice cream, vanilla plombir by moloko ice cream by Moloko Ice Cream100 g111delete
Pop pops, sea salt by NatureBox Inc.100 g567delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4202
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 69g ** 345 %
Cholesterol 281mg ** 94 %
Sodium 5035mg 219 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 32g ** 114 %
   Sugar 231g
Protein 97g 194 %
Calcium 1291mg ** 99 %
Iron 11mg ** 61 %
Potassium 1301mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]4.324 mg27 %
Vitamin C [Ascorbic acid]16.5 mg18 %

Minerals
NutrientAmount DV
Calcium 1291 mg99 %
Iron 11.2 mg62 %
Potassium 1301 mg28 %
Sodium 5035 mg219 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.52 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.65 g180 %
  Fiber 31.6 g113 %
  Sugars 231.07 g
    Sugars, added 48.9 g
  Net carbs 464.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 24.00%Polyunsaturated: 10.00%
Saturated (66.00%)
Monounsaturated (24.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 212.55 g272 %
  Saturated fatty acids 69.36 g347 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 6 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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