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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate with whole and chopped hazelnuts by BACI100 g581delete
Hannaford, orange juice with pulp by Hannaford Bros. Co.100 g155delete
Vegetables, no salt added, mixed (corn, lima beans, peas, green beans, carrots) canned100 g37delete
Diet by DR PEPPER100 g0delete
Zinke orchards, natural almond butter by Zinke Orchards100 g650delete
Argentina reds raw, ez peel, tail-on wild ocean shrimp by suram trading corp by Suram Trading Corp100 g97delete
Nature's all foods, dark chocolate bananas by brandstorm inc, by Brandstorm Inc,100 g550delete
Asian five spice beef and vegetables with rice, vegetables and mongolian-style sauce, asian five spice beef and vegetables by Conagra Brands, Inc.100 g97delete
General tso's chicken - commercial and commodity by international food solutions, inc. by International Food Solutions, Inc.100 g191delete
Complete whey protein complex by Basic Research LLC100 g409delete
Vanilla ice cream, vanilla by AVENUE100 g200delete
Popping corn by KINGS100 g367delete
Cashews honey roasted by FAIRWAY100 g500delete
Don anecio, extra virgin olive oil by Quanta Press Incorporated100 g800delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4634
Calories
% Daily Value *
Total Fat 285g ** 365 %
   Saturated Fat 75g ** 375 %
Cholesterol 650mg ** 217 %
Sodium 1630mg ** 71 %
Total Carbohydrate 372g ** 135 %
   Dietary Fiber 36g ** 129 %
   Sugar 198g **
Protein 159g ** 318 %
Vitamin D 0mcg ** 0 %
Calcium 1295mg ** 100 %
Iron 25mg ** 139 %
Potassium 1963mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 56.00%Protein: 14.00%Carbs: 30.00%
Fat (56.00%)
Protein (14.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 583 mcg65 %
  Carotene, alpha 2636 mcg
  Carotene, beta 5670 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 493 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]0.48 mg3 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]139 mg154 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 18.2 mcg15 %
  Vitamin K1 [Phylloquinone]18.2 mcg
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1295 mg100 %
Copper 0.1 mg11 %
Fluoride 37 mcg
Iron 24.82 mg138 %
Magnesium 15 mg4 %
Phosphorus 37 mg3 %
Potassium 1963 mg42 %
Selenium 0.3 mcg1 %
Sodium 1630 mg71 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.3 g319 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.97 g135 %
  Fiber 35.9 g128 %
  Sugars 197.82 g
    Sugars, added 35.7 g
  Net carbs 336.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.63%Monounsaturated: 51.49%Polyunsaturated: 11.88%
Saturated (36.63%)
Monounsaturated (51.49%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 285.04 g365 %
  Saturated fatty acids 74.989 g375 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.033 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 105.982 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 24.138 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.071 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 650 mg217 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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