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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Candy by candyrific, llc by Candyrific, LLC100 g333delete
Loved him some steak sauce by j&j group, llc by J&J Group, LLC100 g141delete
Cornmeal, yellow (Navajo)100 g384delete
Spinach basil garlic flavored pasta, fettuccini, spinach basil garlic by novelty trading corporation by NOVELTY TRADING CORPORATION100 g368delete
8 raspberry lime, 8 lemon lime, 8 black cherry natural sparkling spring water, raspberry lime, lemon lime, black cherry by Nestle Waters North America Inc.100 g0delete
Blackberry raspberry liquid water enhancer, blackberry raspberry by MIO100 g0delete
Greek non fat yogurt by SPARTAN100 g67delete
Pomegranate dark chocolate by BROOKSIDE100 g429delete
Carrot pineapple whole food bar, carrot pineapple by bright bar by Bright Bar100 g271delete
Broccoli, raw, leaves100 g28delete
Meijer, homogenized evaporated milk by Meijer, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2154
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 26g ** 130 %
Cholesterol 40mg ** 13 %
Sodium 2009mg 87 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 31g ** 111 %
   Sugar 202g **
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 712mg ** 55 %
Iron 18mg ** 100 %
Potassium 1984mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 20.00%Protein: 10.00%Carbs: 70.00%
Fat (20.00%)
Protein (10.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.365 mg30 %
Riboflavin [Vitamin B2]0.552 mg42 %
Niacin [Vitamin B3]53.108 mg332 %
Pantothenic acid [Vitamin B5]1.13 mg23 %
Vitamin B6 5.749 mg338 %
Vitamin B12 [Cobalamin]15 mcg625 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]105 mcg26 %
  Folate, food 105 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]258.2 mg287 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.37 mg
  Tocopherol, gamma 4.86 mg
  Tocotrienol, alpha 0.37 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.99 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 712 mg55 %
Copper 0.28 mg31 %
Iron 18.08 mg100 %
Magnesium 132 mg31 %
Manganese 0.87 mg38 %
Phosphorus 491 mg39 %
Potassium 1984 mg42 %
Selenium 9 mcg16 %
Sodium 2009 mg87 %
Zinc 3.5 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.10%Aspartic acid: 1.70%Glutamic acid: 4.30%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 2.70%Lysine: 0.80%Phenylalanine: 1.10%Proline: 1.90%Serine: 1.10%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.20%Unspecified: 77.42%
Alanine (1.70%)
Arginine (1.10%)
Aspartic acid (1.70%)
Glutamic acid (4.30%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (2.70%)
Lysine (0.80%)
Phenylalanine (1.10%)
Proline (1.90%)
Serine (1.10%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.20%)
Unspecified (77.42%)
NutrientAmount DV
Protein 52.16 g104 %
  Alanine 0.887 g
  Arginine 0.566 g
  Aspartic acid 0.875 g
  Cystine 0.204 g
  Glutamic acid 2.25 g
  Glycine 0.455 g
  Histidine 0.315 g28 %
  Isoleucine 0.479 g31 %
  Leucine 1.406 g41 %
  Lysine 0.442 g14 %
  Methionine 0.264 g
  Phenylalanine 0.583 g
  Proline 0.968 g
  Serine 0.571 g
  Threonine 0.398 g24 %
  Tryptophan 0.079 g19 %
  Tyrosine 0.357 g
  Valine 0.622 g32 %
  Phenylalanine + Tyrosine 0.94 g35 %
  Methionine + Cysteine 0.468 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 404.4 g147 %
  Fiber 31.3 g112 %
  Starch 61.94 g
  Sugars 201.5 g
    Sugars, added 159.4 g
    Fructose 0.15 g
    Galactose 0 g
    Glucose 0.22 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.2 g
  Sugar alcohols 0 g
  Net carbs 373.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 7.00%Polyunsaturated: 8.00%
Saturated (85.00%)
Monounsaturated (7.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 48.58 g62 %
  Saturated fatty acids 25.737 g129 %
    Decanoic acid 0 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.825 g
    Octadecanoic acid 0.226 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.167 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 2.15 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.519 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.33 g
    Octadecatrienoic acid 0.189 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 40 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 100.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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