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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arizona, natural energy drink, watermelon, watermelon by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g29delete
Swedish meatballs with pasta and onions in a savory gravy, swedish meatballs by Atkins Nutritionals, Inc.100 g153delete
Acai powder by Publix Super Markets, Inc.100 g417delete
Treat glaze, chocolate by wilton industries inc. by Wilton Industries Inc.100 g342delete
Potato chips by Bloom Packaging Corp.100 g536delete
Chipotle chili pepper by Tampico Spice Co., Inc.100 g0delete
Real brewed artisan unsweetened hibiscus green tea by Giant Eagle, Inc.100 g0delete
Impastable low carb pasta, elbows by Soccer Mom Inc.100 g96delete
Sesame cookies by evershing trading nc. by Evershing Trading Nc.100 g767delete
Zing, nutrition bar, coconut cashew crisp by Northwest Nutritional Foods, LLC100 g400delete
Cultured lowfat kefir by Lifeway Foods Inc.100 g46delete
Smokey ranch dressing, smokey by blue line pro by Blue Line Pro100 g200delete
Chicken, simmered, cooked, giblets, broilers or fryers100 g157delete
Ej farms, hickory smoked bacon by Porky Products Inc.100 g562delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3705
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 45g ** 225 %
Cholesterol 651mg ** 217 %
Sodium 3846mg 167 %
Total Carbohydrate 381g 139 %
   Dietary Fiber 116g ** 414 %
   Sugar 95g **
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 498mg ** 38 %
Iron 18mg ** 100 %
Potassium 241mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 13.00%Carbs: 31.00%
Fat (56.00%)
Protein (13.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1753 mcg195 %
  Carotene, alpha 5 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 37 mcg
  Lycopene 12 mcg
  Retinol 1751 mcg
Thiamin [Vitamin B1]0.143 mg12 %
Riboflavin [Vitamin B2]1.052 mg81 %
Niacin [Vitamin B3]6.625 mg41 %
Pantothenic acid [Vitamin B5]5.357 mg107 %
Vitamin B6 2.897 mg170 %
Vitamin B12 [Cobalamin]11.94 mcg498 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]257 mcg64 %
  Folate, food 257 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.2 mg38 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.22 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.8 mg
Choline 178.1 mg32 %

Minerals
NutrientAmount DV
Calcium 498 mg38 %
Copper 0.33 mg37 %
Iron 18.34 mg102 %
Magnesium 17 mg4 %
Manganese 0.199 mg9 %
Phosphorus 289 mg23 %
Potassium 241 mg5 %
Selenium 59.6 mcg108 %
Sodium 3846 mg167 %
Zinc 4.23 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.20%Leucine: 0.90%Lysine: 0.80%Valine: 0.60%Unspecified: 90.53%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.20%)
Leucine (0.90%)
Lysine (0.80%)
Valine (0.60%)
Unspecified (90.53%)
NutrientAmount DV
Protein 109.69 g219 %
  Alanine 0.615 g
  Arginine 0.677 g
  Aspartic acid 0.987 g
  Cystine 0.168 g
  Glutamic acid 1.296 g
  Glycine 0.526 g
  Histidine 0.314 g27 %
  Hydroxyproline 0.019 g
  Isoleucine 0.504 g32 %
  Leucine 0.937 g27 %
  Lysine 0.825 g27 %
  Methionine 0.268 g
  Phenylalanine 0.51 g
  Proline 0.45 g
  Serine 0.455 g
  Threonine 0.449 g27 %
  Tryptophan 0.109 g27 %
  Tyrosine 0.404 g
  Valine 0.618 g32 %
  Phenylalanine + Tyrosine 0.914 g34 %
  Methionine + Cysteine 0.436 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 380.51 g138 %
  Fiber 115.7 g413 %
  Sugars 95.31 g
  Net carbs 264.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.35 g34.90

NutrientAmount DV
Fat 209.23 g268 %
  Saturated fatty acids 44.642 g223 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.745 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.553 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 5.962 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 0.847 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.812 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.297 g
    Octadecadienoic acid 0.484 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 2.933 g

Sterols
NutrientAmount DV
Cholesterol 651 mg217 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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