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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauce, sweet by eastmill products llc by Eastmill Products LLC100 g467delete
Fat free cultured buttermilk by borden dairy company by Borden Dairy Company100 g38delete
Flavor enhancer by B&G Foods, Inc.100 g0delete
Peanut, almond & dark chocolate chewy protein bars, peanut, almond & dark chocolate by hy-vee, inc. by Hy-Vee, Inc.100 g475delete
Honey liquor by meridian hive, llc by Meridian Hive, LLC100 g45delete
Great northern beans by raley's by Raley's100 g333delete
Blackberry mule cocktail inspired preserves, blackberry mule by maple grove farms of vermont inc. by Maple Grove Farms Of Vermont Inc.100 g59delete
Boiled whole oysters by crown prince, inc. by Crown Prince, Inc.100 g141delete
Organic 2% reduced fat milk by farmers' all natural creamery llc by Farmers' All Natural Creamery LLC100 g50delete
Valu time, light ice cream, vanilla by Kingston Marketing Co100 g159delete
Deli-style sour garlic dill pickle halves mother's puckers by sibyl shepard inc. by Sibyl Shepard Inc.100 g18delete
Unsulphured mango slices by D & C Distributing Co., Inc.100 g350delete
Unbleached all-purpose flour by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g367delete
Peruvian roasted corn snack by Magi Foods LLC100 g429delete
Baked cheese flavored puffs, cheese by UTZ Quality Foods, LLC100 g530delete
Assorted fruit soft gummy worms, apple/cherry, orange/lemon, cherry/pineapple by ferrara candy company by Ferrara Candy Company100 g310delete
Korean bbq style spicy chicken kalbi, korean bbq style by fdmr, inc by FDMR, Inc100 g186delete
V8 splash smoothies strawberry banana, 46 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g29delete
Waterhill naturals, coconut water by Demakes Enterprises Inc.100 g19delete
Nergy, vita - plus nutrient enhanced water beverage, lemonade by Weis Markets, Inc.100 g21delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4026
Calories
% Daily Value *
Total Fat 154g ** 197 %
   Saturated Fat 45g ** 225 %
Cholesterol 208mg ** 69 %
Sodium 480344mg 20885 %
Total Carbohydrate 578g ** 210 %
   Dietary Fiber 69g ** 246 %
   Sugar 190g **
Protein 121g 242 %
Calcium 1003mg ** 77 %
Iron 31mg ** 172 %
Potassium 1068mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 12.12%Carbs: 52.53%
Fat (35.35%)
Protein (12.12%)
Carbs (52.53%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]6.166 mg39 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Vitamin C [Ascorbic acid]60.5 mg67 %

Minerals
NutrientAmount DV
Calcium 1003 mg77 %
Iron 30.83 mg171 %
Magnesium 7 mg2 %
Potassium 1068 mg23 %
Sodium 480344 mg20885 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.95 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.27 g210 %
  Fiber 69.3 g248 %
  Sugars 189.6 g
    Sugars, added 16.9 g
  Net carbs 508.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 2.00%Polyunsaturated: 4.00%
Saturated (94.00%)
Monounsaturated (2.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 153.76 g197 %
  Saturated fatty acids 44.6 g223 %
  Monounsaturated fatty acids 1 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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