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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsweetened original organic sesamemilk, unsweetened original by SnackHack, LLC 100 g38delete
Sunshine cheez-it crackers duoz cheddar jack/pretzel 9oz by Kellogg Company US100 g479delete
Mother's cookies, enlish tea cookies by Mother's Cake & Cookie Company100 g487delete
Nectar by goya foods, inc. by Goya Foods, Inc. 100 g63delete
Roma italian bread, roma italian by Schnuck Markets, Inc.100 g222delete
Rainbow bowties enriched vegetable macaroni product by FIRST STREET100 g375delete
Viewer egg with jelly beans & stickers by imaginings 3 by Imaginings 3100 g1600delete
Dona carmelita, chopped tomatoes by DONA CARMELITA100 g20delete
Signature blend of spices, brown sugar and bacon with added chopped onions by Bush Brothers & Company100 g121delete
Busseto foods, pancetta by busseto foods, inc. by Busseto Foods, Inc.100 g429delete
Pickle me dilley, whole spiced polish dills by H E Butt Grocery Company100 g18delete
Chile con queso by Texas Tamale Co.100 g125delete
Barlet sliced pears in heavy syrup by Winn-Dixie Stores, Inc.100 g69delete
Kind, fruit & nut bar, peanut butter & strawberry by KIND Inc.100 g475delete
Krakus, jelly candy mix by square enterprises corp. by Square Enterprises Corp.100 g350delete
Custard shake by UPSTATE FARMS100 g150delete
Blueberry acai almondmilk yogurt alternative, blueberry acai by Danone US, LLC100 g80delete
Healthy choice asian stir fry steamer by Conagra Brands100 g73delete
Clam juice by Casa Imports Inc.100 g2delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5176
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 45g ** 225 %
Cholesterol 207mg ** 69 %
Sodium 6281mg 273 %
Total Carbohydrate 586g 213 %
   Dietary Fiber 27g ** 96 %
   Sugar 263g **
Protein 103g 206 %
Calcium 775mg ** 60 %
Iron 20mg ** 111 %
Potassium 1200mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.665 mg51 %
Niacin [Vitamin B3]12.143 mg76 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]56.7 mg63 %

Minerals
NutrientAmount DV
Calcium 775 mg60 %
Iron 19.71 mg110 %
Magnesium 111 mg26 %
Manganese 1 mg43 %
Phosphorus 45 mg4 %
Potassium 1200 mg26 %
Sodium 6281 mg273 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.48 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.61 g213 %
  Fiber 27.1 g97 %
  Sugars 263.48 g
    Sugars, added 13 g
  Net carbs 558.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 9.00%Polyunsaturated: 15.00%
Saturated (76.00%)
Monounsaturated (9.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 141.07 g181 %
  Saturated fatty acids 45.45 g227 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 8.77 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Other
NutrientAmount DV
Ash 3.65 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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