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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dentyne ice gum peppermint sugar free1x110.000 pc by Mondelez International100 g167delete
Seasoning & marinate, original classic by gates & son's bar-b-q by Gates & Son's Bar-B-Q100 g0delete
Bakers best, rye bread by Wise Woodworks100 g256delete
Flatbread pocket sandwiches by Kangaroo Brands Inc.100 g317delete
Blueberries by Topco Associates, Inc.100 g50delete
Rockstar, punched energy drink, blue raspberry, blue raspberry by rockstar inc. by Rockstar Inc.100 g58delete
Soda by Cia. Topo Chico, S.A.100 g50delete
Easter flavored candy corn, easter by big y foods, inc. by Big Y Foods, Inc.100 g367delete
Acorn squash by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g47delete
Cilantro cubes by Crush Food Service, Inc.100 g0delete
Chia pudding, madagascar vanilla bean by omg chia, llc by OMG Chia, LLC100 g131delete
Beyond meat, beyond beef italian meatballs by Savage River, Inc.100 g235delete
Zucchini garlic & parmesan crispy & crunchy veggie fries, zucchini garlic & parmesan by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g212delete
Tone's, ground cinamon by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g0delete
Crumbled danish blue cheese, crumbled danish blue by publix super markets, inc. by Publix Super Markets, Inc.100 g393delete
Hammond's, brittle crisps, sea salt & caramel drizzle, sea salt & caramel drizzle by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g465delete
Smooth & creamy churned reduced fat iced cream by Harris-Teeter Inc.100 g179delete
Whipping cream by Giant Eagle, Inc.100 g300delete
Li hing sour watermelons by Ktm Services, Inc.100 g350delete
Mac & cheese macaroni in a real cheddar cheese sauce cups, mac & cheese by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g153delete
Stonyfield, o'soy, organic soy yogurt, blueberry by Stonyfield Farm Inc100 g100delete
Capote capers by Haddon House Food Products Inc100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion3830
Calories
% Daily Value *
Total Fat 152g ** 195 %
   Saturated Fat 78g ** 390 %
Cholesterol 304mg ** 101 %
Sodium 23793mg ** 1034 %
Total Carbohydrate 549g 200 %
   Dietary Fiber 46g ** 164 %
   Sugar 283g **
Protein 91g 182 %
Calcium 1046mg ** 80 %
Iron 18mg ** 100 %
Potassium 949mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.63%Protein: 9.90%Carbs: 53.47%
Fat (36.63%)
Protein (9.90%)
Carbs (53.47%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]12.436 mg78 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]2.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1046 mg80 %
Iron 17.5 mg97 %
Potassium 949 mg20 %
Sodium 23793 mg1034 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.04 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 548.62 g199 %
  Fiber 45.7 g163 %
  Sugars 283.27 g
    Sugars, added 73.3 g
  Net carbs 502.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 151.95 g195 %
  Saturated fatty acids 77.87 g389 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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