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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farina creamy wheat enriched hot wheat cereal, farina by Topco Associates, Inc.100 g364delete
Broccoli & cheese breaded stuffed chicken breasts with rib meat, broccoli & cheese by AdvancePierre Foods Inc.100 g186delete
Markets of meijer, mixed nuts with peanuts by meijer, inc. by Meijer, Inc.100 g600delete
Seasoned asian medley by Pinnacle Foods Group LLC100 g65delete
Special selection white wine vinegar by Flavor Delite Inc.100 g0delete
Aunt jemima, griddlecake sandwiches by Pinnacle Foods Group LLC100 g248delete
Paleostix original beef sticks by Steve's PaleoGoods100 g143delete
M&m's, minis, milk chocolate baking bits, milk chocolate by Mars Chocolate North America LLC100 g500delete
Dulce de leche classic rich caramel ice cream swirled with ribbons of real caramel, dulce de leche by Publix Super Markets, Inc.100 g225delete
Chocolaf fudge swirl chocolate and marshmallow light ice cream with a fudge swirl and confectionary olaf pieces, chocolaf fudge swirl by Dreyer's Grand Ice Cream Inc.100 g193delete
Just picked and quickly frozen cauliflower florets by Wegmans Food Markets, Inc.100 g29delete
Almond butter in dark chocolate with sea salt creme filled crispy wafers, almond butter by little secrets, llc by Little Secrets, LLC100 g550delete
Mediterranean herb veggie pita crackers, mediterranean herb by simple mills by Simple Mills100 g500delete
Cracked pepper turkey breast tenderloins, cracked pepper by CARGILL MEAT SOLUTIONS, CORP.100 g107delete
Louisiana style blue crab cooking base by Pontchartrain Blue Crab, Inc.100 g119delete
Evaporated milk vitamin d added by Meijer, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3962
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 72g 360 %
Cholesterol 416mg ** 139 %
Sodium 4171mg 181 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 27g ** 96 %
   Sugar 172g **
Protein 164g 328 %
Calcium 1763mg ** 136 %
Iron 52mg ** 289 %
Potassium 1837mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 17.00%Carbs: 38.00%
Fat (45.00%)
Protein (17.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.649 mg50 %
Niacin [Vitamin B3]4.848 mg30 %
Folate, DFE
  Folic acid 136 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1763 mg136 %
Iron 51.89 mg288 %
Phosphorus 200 mg16 %
Potassium 1837 mg39 %
Sodium 4171 mg181 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.32 g329 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.73 g145 %
  Fiber 27 g96 %
  Sugars 171.96 g
    Sugars, added 59.9 g
  Net carbs 371.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 194.49 g249 %
  Saturated fatty acids 71.89 g359 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 416 mg139 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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