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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Toasted oats cereal, toasted oats by lantev distributing inc. by Lantev Distributing Inc.100 g390delete
Condensed soup by Ahold Usa, Inc.100 g72delete
Hometown bagel, bagel chips by Hometown Bagel100 g393delete
Yellow rice spanish style by CONCHITA100 g375delete
Fettuccini pasta, chicken by Conagra Brands, Inc.100 g393delete
Sierra mist lemon lime soda (8 - 12 fl oz) 96 fluid ounce 8 pack plastic bottles-ia by Pepsico Inc.100 g39delete
Spaghetti, whole wheat spaghetti product by Schnuck Markets, Inc.100 g375delete
Labne kefir cheese, home style by eden int'l inc. by Eden Int'L Inc.100 g200delete
Kelley belle's kitchen, sweet soft caramel & salty pretzels wrapped in velvety white chocolate by Devine Sweets and Snacks, LLC100 g409delete
Pops, cherry, berry blue, grape, orange by the jel sert company by The Jel Sert Company100 g53delete
Archer farms, loaded baked potato soup by Target Stores100 g69delete
Crazy steve's, dill pickle by arco distributors, inc. by Arco Distributors, Inc.100 g21delete
Dip by L.Y.C. Products100 g113delete
Zito, italian salad dressing by Van Law Food Products Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2952
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 34g ** 170 %
Cholesterol 98mg ** 33 %
Sodium 7998mg 348 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 26g ** 93 %
   Sugar 78g
Protein 135g 270 %
Calcium 793mg ** 61 %
Iron 46mg ** 256 %
Potassium 514mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.23%Protein: 17.17%Carbs: 59.60%
Fat (23.23%)
Protein (17.17%)
Carbs (59.60%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.073 mg159 %
Niacin [Vitamin B3]24.39 mg152 %
Vitamin B6 0.976 mg57 %
Vitamin B12 [Cobalamin]5.85 mcg244 %
Folate, DFE
  Folic acid 293 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %

Minerals
NutrientAmount DV
Calcium 793 mg61 %
Iron 45.85 mg255 %
Magnesium 98 mg23 %
Phosphorus 244 mg20 %
Potassium 514 mg11 %
Sodium 7998 mg348 %
Zinc 21.95 mg200 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.21 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 491.96 g179 %
  Fiber 26.1 g93 %
  Sugars 77.97 g
  Net carbs 465.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 7.92%Polyunsaturated: 11.88%
Saturated (80.20%)
Monounsaturated (7.92%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 81.68 g105 %
  Saturated fatty acids 33.62 g168 %
  Monounsaturated fatty acids 3.24 g
  Polyunsaturated fatty acids 4.84 g
  Fatty acids, total trans 1.61 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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