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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ready to serve chicken broth, chicken by topco associates, inc. by Topco Associates, Inc.100 g6delete
Coconut cashew grain-free granola, coconut cashew by Purely Elizabeth 100 g567delete
Crunchy peanut butter, crunchy by ALWAYS SAVE100 g562delete
Rotisserie turkey breast by roche bros supermarkets inc. by Roche Bros Supermarkets Inc.100 g159delete
Dark chocolate filled with creamy sunflower seed butter, dark chocolate by Seth Ellis Chocolatier100 g571delete
Kellogg's special k cookies blonde .74oz by Kellogg Company US100 g459delete
8.6 oz snickerdoodle soft bkd by Pepperidge Farm Inc.100 g419delete
Cranberry pecan ancient grain granola, cranberry pecan by Purely Elizabeth 100 g464delete
Vegetable egg rolls filled with fresh vegetables, vegetable by feel good foods i llc by Feel Good Foods I LLC100 g118delete
Soft pretzel bread bites cheese by miller bakery by Miller Bakery100 g261delete
Teriyaki by House Foods America Corporation100 g200delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3786
Calories
% Daily Value *
Total Fat 221g ** 283 %
   Saturated Fat 74g ** 370 %
Cholesterol 98mg ** 33 %
Sodium 3487mg ** 152 %
Total Carbohydrate 369g ** 134 %
   Dietary Fiber 34g ** 121 %
   Sugar 155g **
Protein 109g ** 218 %
Calcium 422mg ** 32 %
Iron 26mg ** 144 %
Potassium 1032mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 52.48%Protein: 11.88%Carbs: 35.64%
Fat (52.48%)
Protein (11.88%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]2.2 mg14 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 422 mg32 %
Iron 25.6 mg142 %
Magnesium 13 mg3 %
Phosphorus 38 mg3 %
Potassium 1032 mg22 %
Sodium 3487 mg152 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.05 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.89 g134 %
  Fiber 34.4 g123 %
  Sugars 154.82 g
    Sugars, added 82.1 g
  Net carbs 334.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 8.08%Polyunsaturated: 12.12%
Saturated (79.80%)
Monounsaturated (8.08%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 220.66 g283 %
  Saturated fatty acids 73.97 g370 %
  Monounsaturated fatty acids 7.74 g
  Polyunsaturated fatty acids 11.59 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Ash 0.9 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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