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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hello jalapeno coconut chips, hello jalapeno by main stream angling by Main Stream Angling100 g600delete
Au gratin 100% real potatoes in a creamy cheddar cheese sauce by Hy-Vee, Inc.100 g357delete
""bacn,hri,sm,18/22,15#,z"" by Farmland Foods, Inc.100 g533delete
Onion & chive cream cheese spread, onion & chive by hiland dairy inc. by Hiland Dairy Inc.100 g258delete
Heidi's raspberry, lavender jam by Kosmos100 g214delete
Nugget hardwood smoked premium sugar cured bacon, layered, 16-18 slices per pound, 15 lbs. by nugget by Nugget100 g529delete
Foul medammas premium fava beans by tvt's international export & import co. by Tvt's International Export & Import Co.100 g77delete
Easter egg dispenser by Candyrific, LLC100 g462delete
Nips chocolate parfait candy 4 oz box by FERRARA PAN CANDY COMPANY100 g429delete
Akara, african falafel burgers, roasted tomato, roasted tomato by quanta press incorporated by Quanta Press Incorporated100 g106delete
Linda's country cupboard, homemade cranberry pear relish, medium/hot, medium/hot by Big Hit Records100 g67delete
Audrey's cookies, shortbread, lemon by Chica Bella, Inc.100 g533delete
Tierney's iced tea co., iced tea, lemon mint, lemon mint by green mountain coffee roasters, inc. by Green Mountain Coffee Roasters, Inc.100 g100delete
100 calorie greek nonfat yogurt, tart cherry, tart cherry by Wakefern Food Corporation100 g67delete
Kimchee seasoning by quisling media by Quisling Media100 g37delete
Burrito, from fast food, and breakfast meat, potato, or quesadilla with egg, taco100 g242delete
Luna, high protein bar, chocolate coconut almond by Clif Bar and Company100 g400delete
Over stuffed beef ravioli in tomato & meat sauce by faribault foods, inc. by Faribault Foods, Inc.100 g104delete
Denyse's turkey chili with beans by deltashield, llc. by DeltaShield, LLC.100 g102delete
Luna pie by Aqualink Nevada, LLC100 g190delete
Montchevre, fresh goat cheese, tomato basil, tomato basil by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g271delete
Blue cream soda by Dads Root Beer Company Div100 g70delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5748
Calories
% Daily Value *
Total Fat 292g 374 %
   Saturated Fat 169g ** 845 %
Cholesterol 590mg ** 197 %
Sodium 10593mg 461 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 69g ** 246 %
   Sugar 328g **
Protein 207g 414 %
Vitamin D 0.6mcg ** 3 %
Calcium 1621mg ** 125 %
Iron 32mg ** 178 %
Potassium 1703mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 14.85%Carbs: 38.61%
Fat (46.53%)
Protein (14.85%)
Carbs (38.61%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 77 mcg9 %
  Carotene, alpha 1 mcg
  Carotene, beta 57 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 80 mcg
  Lycopene 212 mcg
  Retinol 72 mcg
Thiamin [Vitamin B1]0.194 mg16 %
Riboflavin [Vitamin B2]0.649 mg50 %
Niacin [Vitamin B3]6.883 mg43 %
Vitamin B6 0.597 mg35 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 14 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]97.5 mg108 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 67.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1621 mg125 %
Copper 0.09 mg10 %
Iron 32 mg178 %
Magnesium 54 mg13 %
Phosphorus 871 mg70 %
Potassium 1703 mg36 %
Selenium 17.5 mcg32 %
Sodium 10593 mg461 %
Zinc 1.29 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 206.73 g413 %

Carbohydrates
NutrientAmount DV
Carbohydrate 609.71 g222 %
  Fiber 68.8 g246 %
  Sugars 327.91 g
  Net carbs 540.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 4.95%Polyunsaturated: 1.98%
Saturated (93.07%)
Monounsaturated (4.95%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 291.62 g374 %
  Saturated fatty acids 168.611 g843 %
    Butanoic acid 0.058 g
    Decanoic acid 0.093 g
    Dodecanoic acid 0.103 g
    Hexadecanoic acid 3.154 g
    Hexanoic acid 0.079 g
    Octadecanoic acid 1.481 g
    Octanoic acid 0.04 g
    Tetradecanoic acid 0.341 g
  Monounsaturated fatty acids 8.109 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.077 g
    Hexadecenoic acid 0.29 g
    Octadecenoic acid 4.37 g
  Polyunsaturated fatty acids 3.275 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1.874 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.137 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 590 mg197 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 9 g
Fiber, insoluble 2 g
Theobromine 0 mg
Water 54.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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