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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crinkle cut carrots by Iga, Inc.100 g41delete
Marconi, salad oil by V Formusa Co Inc100 g800delete
Crown maple, petite trio syrup by madava sugar maple, llc by Madava Sugar Maple, LLC100 g350delete
Cinnamon and oats seed'nola, cinnamon and oats by 88 acres foods, inc by 88 acres foods, inc100 g464delete
Powder shake mix, strawberry cream by meijer, inc. by Meijer, Inc.100 g423delete
Bar-b-q flavored fried pork skins, bar-b-q by Macs Old Plantation100 g571delete
Walnut brownie mix by Topco Associates, Inc.100 g419delete
Steel cut oats by Whole Foods Market, Inc.100 g375delete
Yogurt by The Dannon Company, Inc.100 g100delete
Five acre farms, local cultured whole milk kefir by Five Acre Farms100 g67delete
Black & bold sugar free cold-brew coffee, black & bold by high brew coffee, inc. by High Brew Coffee, Inc.100 g5delete
Deluxe baked mashed potatoes by Tops Markets, LLC100 g429delete
Lemonade by Hy-Vee, Inc.100 g42delete
Electric sour c4 smart energy superbrain performance fuel anytime energy drink, electric sour by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g0delete
Icey tube by COOL SUPPLIERS100 g59delete
Cavendish farms fine coat straight cut 3/8 by cavendish farms by Cavendish Farms100 g120delete
Crispety, crunchety, peanut-buttery bar by BUTTERFINGER100 g463delete
Drink by Interbrand S.A.L.100 g62delete
Electrolyte spring water by sang labs, inc. by Sang Labs, Inc.100 g0delete
Thai coco, coconut milk, original by Thai Coconut Public Co.,Ltd.100 g39delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4829
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 56g ** 280 %
Cholesterol 164mg ** 55 %
Sodium 5898mg 256 %
Total Carbohydrate 576g 209 %
   Dietary Fiber 49g ** 175 %
   Sugar 229g **
Protein 122g 244 %
Calcium 1471mg ** 113 %
Iron 37mg ** 206 %
Potassium 3316mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.654 mg50 %
Niacin [Vitamin B3]225.962 mg1412 %
Pantothenic acid [Vitamin B5]15.385 mg308 %
Vitamin B6 2.391 mg141 %
Vitamin B12 [Cobalamin]45.83 mcg1910 %
Vitamin C [Ascorbic acid]174.8 mg194 %

Minerals
NutrientAmount DV
Calcium 1471 mg113 %
Copper 0.77 mg86 %
Iron 37.22 mg207 %
Magnesium 385 mg92 %
Manganese 3 mg130 %
Phosphorus 385 mg31 %
Potassium 3316 mg71 %
Sodium 5898 mg256 %
Zinc 17.31 mg157 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.3 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 576.44 g210 %
  Fiber 49.4 g176 %
  Sugars 229.03 g
    Sugars, added 106.5 g
  Net carbs 527.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 18.00%Polyunsaturated: 9.00%
Saturated (73.00%)
Monounsaturated (18.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 216.27 g277 %
  Saturated fatty acids 56.21 g281 %
  Monounsaturated fatty acids 13.73 g
  Polyunsaturated fatty acids 7.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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