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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Drinkable lowfat yogurt by Ronnybrook Farm Dairy, Inc.100 g67delete
Svenhard's, donuts, chocolate by Svenhards Swedish Bakery Inc.100 g474delete
Flagstone foods, italian herb seasoned pepitas by Bay Valley Foods, LLC100 g533delete
Totino's combination pizza rolls 140 count. pizza in a golden crust by GENERAL MILLS SALES INC.100 g247delete
Caramel, milk chocolate unwrapped bites cookie, caramel, milk chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g481delete
Plush with mug and hard candy by MEGATOYS100 g333delete
Gonzalez, peas and carrots by Northgate Gonzalez, Inc.100 g48delete
Balsamic black pepper & garlic cooking & grilling sauces, balsamic black pepper & garlic by elda's kitchen, llc by ELDA'S KITCHEN, LLC 100 g300delete
Fiber one cookie dough supreme brownie by GENERAL MILLS SALES INC.100 g344delete
Primo italiano-style premium sub sandwich kit, primo italiano-style by Land O'Frost, Inc.100 g129delete
Muffuletta by troyer dist. co. by Troyer Dist. Co.100 g333delete
Imagine, soup, creamy sweet potato by The Hain Celestial Group, Inc.100 g46delete
Cappuccino cafe style drink mix, english toffee by Massimo Zanetti Beverage USA, Inc. 100 g450delete
Yellow buttermilk cornbread mix, yellow buttermilk by Shawnee Milling Company100 g357delete
Candied yams by Giant Eagle, Inc.100 g107delete
Cheesecake by Chuckanut Cheesecake Company100 g336delete
Titan tea, black tea, lemon by Chill Brands, LLC100 g15delete
Starbucks, premium coffee beverage iced coffee by Pepsi-Cola North America Inc.100 g5delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4605
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 92g ** 460 %
Cholesterol 190mg ** 63 %
Sodium 7245mg 315 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 41g ** 146 %
   Sugar 315g **
Protein 77g 154 %
Calcium 565mg ** 43 %
Iron 22mg ** 122 %
Potassium 63mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 7.00%Carbs: 47.00%
Fat (46.00%)
Protein (7.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.2 mg10 %

Minerals
NutrientAmount DV
Calcium 565 mg43 %
Iron 21.84 mg121 %
Magnesium 10 mg2 %
Phosphorus 8 mg1 %
Potassium 63 mg1 %
Sodium 7245 mg315 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.08 g154 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.29 g212 %
  Fiber 40.6 g145 %
  Sugars 315.47 g
    Sugars, added 51.1 g
  Net carbs 543.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 235.27 g302 %
  Saturated fatty acids 91.91 g460 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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