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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sparkling water beverage, kiwi strawberry by blackthorne publishing, inc. by Blackthorne Publishing, Inc.100 g0delete
Nacho nutcheese by PARMELA CREAMERY100 g293delete
All purpose bleached flour by western family foods, inc. by Western Family Foods, Inc.100 g333delete
Medium rogan josh curry spice paste by PATAK'S100 g267delete
Waffle cakes, gluten free waffles by Waffle Cakes LLC100 g436delete
Coffee creamer by LEFT FIELD FARMS100 g200delete
Stone ground sweet white rice flour by Bob's Red Mill Natural Foods, Inc.100 g375delete
Golden egg pappardelle by PASTA SONOMA100 g393delete
Coconut candy by MI DULCE MEXICO100 g356delete
Waffle, whole grain, frozen100 g289delete
Dressing by The Hvr Company100 g467delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3409
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 46g ** 230 %
Cholesterol 184mg ** 61 %
Sodium 4632mg 201 %
Total Carbohydrate 490g 178 %
   Dietary Fiber 25g ** 89 %
   Sugar 133g
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 221mg ** 17 %
Iron 17mg ** 94 %
Potassium 376mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 6.06%Carbs: 56.57%
Fat (37.37%)
Protein (6.06%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 140 mcg16 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 0 mcg
  Retinol 140 mcg
Thiamin [Vitamin B1]0.326 mg27 %
Riboflavin [Vitamin B2]0.802 mg62 %
Niacin [Vitamin B3]11.594 mg72 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.625 mg37 %
Vitamin B12 [Cobalamin]1.79 mcg75 %
  Vitamin B12, added 1.42 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 10 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]4 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Choline 14 mg3 %

Minerals
NutrientAmount DV
Calcium 221 mg17 %
Copper 0.18 mg20 %
Iron 16.52 mg92 %
Magnesium 62 mg15 %
Phosphorus 272 mg22 %
Potassium 376 mg8 %
Selenium 29 mcg53 %
Sodium 4632 mg201 %
Zinc 1.11 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.94 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.17 g178 %
  Fiber 24.5 g88 %
  Sugars 133.33 g
    Sugars, added 33.3 g
  Net carbs 465.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 5.05%Polyunsaturated: 6.06%
Saturated (88.89%)
Monounsaturated (5.05%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 138.56 g178 %
  Saturated fatty acids 45.947 g230 %
    Butanoic acid 0 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.277 g
    Hexadecanoic acid 0.688 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.193 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.099 g
  Monounsaturated fatty acids 2.797 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 2.734 g
  Polyunsaturated fatty acids 3.278 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.931 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.345 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 36.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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