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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato & basil smoked chicken shorty sausages, tomato & basil by thanasi foods, llc by Thanasi Foods, LLC100 g357delete
Chocolate chip gluten free granola, chocolate chip by Jessica's Natural Foods, LLC100 g217delete
15 gr unbreaded chunk nae natural by Brakebush Brothers100 g100delete
Ancient grain granola whole grain oat clusters with quinoa, kamut wheat, amaranth & spelt by Wegmans Food Markets, Inc.100 g424delete
Roundy's, 100% italian extra virgin olive oil by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g800delete
Albacore tuna by killer brownie distributing by Killer Brownie Distributing100 g214delete
Peas and corn, cooked, fat added100 g100delete
Shark snacks by Delhaize America, Inc.100 g391delete
Oat bites, chocolate by General Mills, Inc.100 g360delete
Cashew coffee juice by Healthy Ventures LLC100 g54delete
Sweet potato leaves, raw100 g42delete
Black tea by Redco Foods, Inc.100 g0delete
Gatorade frost tropical mango thirst quencher 32 fluid ounce bottle by Pepsico Inc.100 g23delete
Vermicelli, made from soybeans100 g126delete
Black tea drink enhancer by Wal-Mart Stores, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3208
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 31g ** 155 %
Cholesterol 246mg ** 82 %
Sodium 2780mg 121 %
Total Carbohydrate 363g 132 %
   Dietary Fiber 32g ** 114 %
   Sugar 176g **
Protein 119g 238 %
Vitamin D 0mcg ** 0 %
Calcium 189mg ** 15 %
Iron 18mg ** 100 %
Potassium 2216mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 257 mcg29 %
  Carotene, alpha 60 mcg
  Carotene, beta 2859 mcg
  Cryptoxanthin, beta 117 mcg
  Lutein + zeaxanthin 16213 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.308 mg26 %
Riboflavin [Vitamin B2]0.424 mg33 %
Niacin [Vitamin B3]2.481 mg16 %
Pantothenic acid [Vitamin B5]0.225 mg4 %
Vitamin B6 0.309 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 47 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]278.4 mg309 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 317.5 mcg265 %
  Vitamin K1 [Phylloquinone]317.5 mcg
Choline 88.4 mg16 %

Minerals
NutrientAmount DV
Calcium 189 mg15 %
Copper 0.73 mg81 %
Iron 18.44 mg102 %
Magnesium 95 mg23 %
Phosphorus 163 mg13 %
Potassium 2216 mg47 %
Selenium 12 mcg22 %
Sodium 2780 mg121 %
Zinc 2.25 mg20 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 118.5 g237 %
  Cystine 0.047 g
  Lysine 0.228 g7 %
  Methionine 0.086 g
  Tryptophan 0.035 g9 %
  Methionine + Cysteine 0.133 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.48 g132 %
  Fiber 31.7 g113 %
  Sugars 176.38 g
    Sugars, added 38.9 g
  Net carbs 331.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 60.00%Polyunsaturated: 14.00%
Saturated (26.00%)
Monounsaturated (60.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 167.46 g215 %
  Saturated fatty acids 31.276 g156 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.537 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.152 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 72.705 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.001 g
  Polyunsaturated fatty acids 16.521 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.056 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.135 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 246 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.36 g
Caffeine 0 mg
Carbohydrate, other 30 g
Theobromine 0 mg
Water 229.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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