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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
81% lean 19% fat ground beef by meijer, inc. by Meijer, Inc.100 g250delete
Pioneer sweet potato pancake mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g382delete
Pesto rotini with cherry tomatoes by Target Stores100 g192delete
Stingin' hot honey garlic sauce, stingin' hot honey garlic by mccormick & company, inc. by McCormick & Company, Inc.100 g267delete
Restaurant style salsa, dill-icious verde by salsa god llc by Salsa God LLC100 g30delete
Panko breaded pork by Weis Markets, Inc.100 g154delete
Traditional biltong beef air-dried slices by AYOBA-YO100 g316delete
Sauced butter super sweet corn, sauced by Pinnacle Foods Group LLC100 g76delete
Jalapeno cheese skinless breakfast sausage, jalapeno cheese by d bar b sausage and meats llc. by D Bar B Sausage and Meats LLC.100 g357delete
Macaroni & cheese microwaveable dinner by Kraft Heinz Foods Company100 g375delete
Shasta, caffeine free root beer by Shasta Beverages100 g48delete
Vegetable broth by biscuiterie geropa by Biscuiterie Geropa100 g222delete
Fresh atlantic salmon, cilantro lime by marine harvest usa, llc by Marine Harvest USA, LLC100 g154delete
Ceresorganics organic steel cut oats 800g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g379delete
Ravioli by Meijer, Inc.100 g228delete
Dipped in silky smooth dark chocolate and dusted with cinnamon by Mars Chocolate North America LLC100 g571delete
Iga, red raspberry preserves by Iga, Inc.100 g250delete
Pop! gourmet popcorn, popcorn, sriracha hot chili sauce by POP Gourmet LLC100 g607delete
Spartan, indulgent creations a premium ice cream, michigan blueberry, michigan blueberry by McIlhenny Company100 g222delete
Fran's chocolate, almond gold chocolate bar by Fran's Chocolates, Ltd.100 g565delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5645
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 76g ** 380 %
Cholesterol 588mg ** 196 %
Sodium 28335mg 1232 %
Total Carbohydrate 640g 233 %
   Dietary Fiber 34g ** 121 %
   Sugar 257g **
Protein 238g 476 %
Calcium 1079mg ** 83 %
Iron 26mg ** 144 %
Potassium 2706mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 17.17%Carbs: 44.44%
Fat (38.38%)
Protein (17.17%)
Carbs (44.44%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]17.1 mg19 %

Minerals
NutrientAmount DV
Calcium 1079 mg83 %
Iron 26.36 mg146 %
Potassium 2706 mg58 %
Selenium 15 mcg27 %
Sodium 28335 mg1232 %
Zinc 4.46 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 237.91 g476 %

Carbohydrates
NutrientAmount DV
Carbohydrate 639.8 g233 %
  Fiber 34 g121 %
  Sugars 256.67 g
    Sugars, added 94.3 g
  Net carbs 605.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 9.00%
Saturated (91.00%)
Monounsaturated (9.00%)
NutrientAmount DV
Fat 233.72 g300 %
  Saturated fatty acids 76.4 g382 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 588 mg196 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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