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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
78 red, ketchup, spicy by 78 Red Co.100 g135delete
Dried shrimp by hocean inc. by Hocean Inc.100 g267delete
Thousand island dressing, thousand island by sauer brands inc by Sauer Brands Inc100 g465delete
Chocolate brownie seed & nut flour sweet thins, chocolate brownie by simple mills by Simple Mills100 g467delete
Crisp whole kernel sweet corn by FREEDOM'S CHOICE100 g56delete
Chocolate chip keto cookies, chocolate chip by Bake City, LLC100 g393delete
Enriched self-rising flour by morrison milling co by Morrison Milling Co100 g333delete
Prune lekvar by backer's choice inc by Backer's Choice Inc100 g267delete
Chili ready diced tomatoes, chili by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g20delete
Dark chocolate nut crunch made with sprouted tree nuts, upcycled bananas & fruit, covered in dark chocolate superfood clusters, dark chocolate nut crunch by evolve brands llc by EVOLVE Brands LLC100 g378delete
Chocolate chip mini cookies by Skeeter Snacks LLC100 g464delete
Aussie style soft licorice candy by Lucky Country USA, LLC100 g350delete
Classic guacamole, classic by goverden us, inc by Goverden US, Inc100 g133delete
Hot sauce by GINDO'S100 g0delete
Gold mini cupcakes by labree's bakery inc by Labree's Bakery Inc100 g392delete
Broccoli with cheese rice mix with seasonings, broccoli with cheese by Riviana Foods Inc.100 g351delete
Peppermint sugar free mints, peppermint by focus nutrition llc by Focus Nutrition LLC100 g200delete
Potato chips by Diamond Foods, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5207
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 62g ** 310 %
Cholesterol 844mg ** 281 %
Sodium 12029mg 523 %
Total Carbohydrate 751g 273 %
   Dietary Fiber 49g ** 175 %
   Sugar 268g **
Protein 137g 274 %
Calcium 698mg ** 54 %
Iron 56mg ** 311 %
Potassium 3389mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 10.10%Carbs: 52.53%
Fat (37.37%)
Protein (10.10%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]8.474 mg53 %
Vitamin C [Ascorbic acid]104 mg116 %

Minerals
NutrientAmount DV
Calcium 698 mg54 %
Iron 55.51 mg308 %
Potassium 3389 mg72 %
Sodium 12029 mg523 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.41 g275 %

Carbohydrates
NutrientAmount DV
Carbohydrate 751.12 g273 %
  Fiber 48.9 g175 %
  Sugars 267.63 g
    Sugars, added 40.7 g
  Net carbs 702.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 28.00%Polyunsaturated: 4.00%
Saturated (68.00%)
Monounsaturated (28.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 221.78 g284 %
  Saturated fatty acids 61.87 g309 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 844 mg281 %

Other
NutrientAmount DV
Xylitol 83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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