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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skim milk by Target Stores100 g38delete
Gatorade strawberry lemonade thirst quncher 32 fluid ounce bottle. by QTG100 g23delete
Five cheese ravioli by Valley Fine Foods Company100 g250delete
Very vanilla complete nutritional drink, very vanilla by Nestle Healthcare Nutrition, Inc.100 g152delete
American cheese topper pasteurized cheese snack, american by Weis Markets, Inc.100 g281delete
Culinary circle, shaved parmesan cheese by Supervalu, Inc.100 g321delete
Seedless raisins by Unified Grocers, Inc.100 g300delete
365 everyday value, half & half by Whole Foods Market, Inc.100 g133delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g520delete
Butter tastin' butter flavor southern homestyle big biscuits, butter tastin' by general mills, inc. by General Mills, Inc.100 g310delete
Balsamic organic vinegar of modena, balsamic by meijer, inc. by Meijer, Inc.100 g100delete
Rising crust three meat pizza by Nash Finch Company100 g229delete
Crisp rice oven toasted rice cereal, crisp rice by Fungi Exotica Gourmet Mushrooms100 g385delete
Essential everyday, oatmeal, maple & brown sugar by Supervalu, Inc.100 g356delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3398
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 58g 290 %
Cholesterol 212mg 71 %
Sodium 5274mg 229 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 39g 139 %
   Sugar 183g
Protein 105g 210 %
Calcium 2539mg 195 %
Iron 51mg 283 %
Potassium 1758mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.425 mg187 %
Niacin [Vitamin B3]28.184 mg176 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 2.688 mg158 %
Vitamin B12 [Cobalamin]6.76 mcg282 %
Folate, DFE
  Folic acid 295 mcg
Vitamin C [Ascorbic acid]68.1 mg76 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 2539 mg195 %
Copper 0.52 mg58 %
Iodine 16 mcg11 %
Iron 51.35 mg285 %
Magnesium 63 mg15 %
Manganese 0 mg0 %
Phosphorus 210 mg17 %
Potassium 1758 mg37 %
Selenium 7 mcg13 %
Sodium 5274 mg229 %
Zinc 3.44 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.37 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.79 g173 %
  Fiber 38.6 g138 %
  Sugars 183.15 g
    Sugars, added 17.2 g
  Net carbs 436.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 120.73 g155 %
  Saturated fatty acids 57.7 g288 %
  Monounsaturated fatty acids 1.11 g
  Polyunsaturated fatty acids 1.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Other
NutrientAmount DV
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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